June 12 2013 Home Cooking Newsletter
Apricot-Pistachio Torte Recipe
I have long been dreaming of a cake combining apricots and pistachios, and finally had the opportunity to try out my ideas. I tested two different types of cake, one that is made with butter, eggs, and sour cream and is very dense; the second one has ground nuts, no flour, and is a much lighter cake
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