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Archive by Date | Archive by Article Title Thai Barbecued Chicken (Gai Yang) Who can resist the flavour of barbecued chicken with a Thai taste? Mie Lueang (stir-fry Hokkien Noodles) This vegetarian dish is very popular during the Vegetarian Festival, Talaat Noi held in Bangkok's Chinatown. Mixed Seafood (Phat Phed Pla Talay) A lovely mixture of fresh shellfish stir-fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two. Minced Chicken Salad (Laab Gai) Exciting flavours of Isaan! This minced chicken salad gets itīs special favour from the ground toasted rice. It is a favourite Thai Salad and very healthy. Quail Grilled (Nok Gata) This elegant but easy and healthy grilled quail dish is a full flavoured starter for a Thai meal or an impressive platter for a dinner party. Nine Flavour Salad This is an amazing combination of Thai flavours with a balanced sweet-hot-sour-salty dressing. Fried Rice with Chiang Mai Sausage (Kao pat sai ouah) Fried Rice with Chiang Mai Sausage (Kao pat sai ouah) is a tasty quick meal. Use fresh veggies and Chiang Mai Sausage to give authentic flavour Thai Ingredients (Thai/English) A comprehensive list of Thai ingredients listed with corresponding English name Lemon Grass Coconut Soup (Tom Kha Gai) Lemon grass scented coconut milk soup is the perfect beginning to a Thai meal. Papaya Salad (Som Tom Thai) A refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes
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