A wonderful and tasty Thai lemon grass pork barbecue. Marinade the night before and you are ready to grill in just minutes. Perfect for an appetizer or as an entree in a Thai meal.

Heirloom tomatoes are at the peak right now in our garden and in the Farmer's Markets. Perfect time to kick it up a notch with my "Thai´d up" approach to gazpacho or salsa. The marriage of the flavours is exciting and refreshing. ENJOY!

This spicy Massaman curry fried rice is very popular in the South of Thailand and will delight the palates of friends and family. This recipe delivers amazing flavours. Leftovers are great to fill an omelette.

A delightful fresh and easy, flavourful summer Thai soup to serve at barbecues and dinner parties.

Exciting Thai flavours blend a wonderful fresh heirloom tomato gazpacho. Grilling the vegetables developes a luxurious rich flavour. This is a great make ahead first course for summer dinner parties.

My take on a Thai'd up gazpacho is the perfect fusion flavour for a summer first course.

Thai-Italian Fusion curry pasta with prawns is an easy and very tasty satisfying dish for family and friends.

Refreshing rum drink is perfect for those hot summer evenings. This aptly named drink "Evil Princess" is a wonderful pineapple rum drink. Mix up a pitcher to please a crowd!

Exciting fusion sauce using Thai ingredients with an American summer fruit Green Zebra tomatoes

Kao Soy is a very popular Northern Thailand dish. The creaminess of curry-coconut milk and chicken is so satisfying. It is truly comfort food. The soft noodles contrast with the crunch deep fried noodles on the top tomake an exciting meal.