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A new twist on an old favourite-Thai style gravlax using the exciting flavours of cilantro, lemongrass, kaffir lime, corinader seed, etc. Make this now for the holidays! It gets better and better as it rests in your refrigerator.
Noodle Soup with Pork Meatballs
A lovely comforting Thai noodle soup with rich broth and flavour. Condiments adjust the flavour to your taste with or without heat.
Thai Fried Chicken with Cashewnuts
This quick and easy 20 minute meal of Stirfried Cashew Nut Chicken makes the perfect meal with steamed jasmine rice
Grilled Quail (Nok Gata)
This elegant but easy grilled quail dish is a full flavoured starter for a Thai meal or an impressive platter for a dinner party. We love serving this at Thanksgiving!
Cashew Chicken on a Bed of Spinach
This is one of the most delicious of all Thai dishes! The flavour and texture contrasts of chicken, cashews, and spices makes for a very satisying, but easy to make meal.
Princess Wings (Bpeek Kai Yat Sai Koong)
Princess Wings also called Bpeek Gai Yat Sai Koong or stuffed chicken wings are always a favourite appetizer or finger food for parties.
Papaya and Shrimp Salad
The contrasting flavours of hot, sweet, sour, salty, and textures of crunchy, soft and crisp make for a delightful introduction to a Thai meal or as a lunch entrée.
Barbecue Pork with Lemon Grass
A wonderful and tasty Thai lemon grass pork barbecue. Marinade the night before and you are ready to grill in just minutes. Perfect for an appetizer or as an entree in a Thai meal.
Heirloom tomatoes are at the peak right now in our garden and in the Farmer's Markets. Perfect time to kick it up a notch with my "Thai´d up" approach to gazpacho or salsa. The marriage of the flavours is exciting and refreshing. ENJOY!
Massaman Curried Rice
This spicy Massaman curry fried rice is very popular in the South of Thailand and will delight the palates of friends and family. This recipe delivers amazing flavours. Leftovers are great to fill an omelette.
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