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g Thai Food Site
Mary-Anne Durkee
BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Thai Barbecued Chicken (Gai Yang)
Who can resist the flavour of barbecued chicken with a Thai taste?

Mie Lueang (stir-fry Hokkien Noodles)
This vegetarian dish is very popular during the Vegetarian Festival, Talaat Noi held in Bangkok's Chinatown.

Mixed Seafood (Phat Phed Pla Talay)
A lovely mixture of fresh shellfish stir-fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two.

Minced Chicken Salad (Laab Gai)
Exciting flavours of Isaan! This minced chicken salad gets itīs special favour from the ground toasted rice. It is a favourite Thai Salad and very healthy.

Quail Grilled (Nok Gata)
This elegant but easy and healthy grilled quail dish is a full flavoured starter for a Thai meal or an impressive platter for a dinner party.

Nine Flavour Salad
This is an amazing combination of Thai flavours with a balanced sweet-hot-sour-salty dressing.

Fried Rice with Chiang Mai Sausage (Kao pat sai ouah)
Fried Rice with Chiang Mai Sausage (Kao pat sai ouah) is a tasty quick meal. Use fresh veggies and Chiang Mai Sausage to give authentic flavour

Thai Ingredients (Thai/English)
A comprehensive list of Thai ingredients listed with corresponding English name

Lemon Grass Coconut Soup (Tom Kha Gai)
Lemon grass scented coconut milk soup is the perfect beginning to a Thai meal.

Papaya Salad (Som Tom Thai)
A refreshing popular Thai salad made from green papaya, chiles, lime, date palm sugar, and tomatoes

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Thai Crab-Shrimp Cakes

Sour Orange Curry of White Snapper and Vegetables

Fried Bananas (Gluay KhaegTod)

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