One of my favourite Thai dishes. This rich coconut milk curry custard surrounds the seafood morsels in a banana leaf cup. It is a beautiful presentation and can be served on a plate or eaten out of hand with a spoon.

As they say there is nothing like the real thing, but if Thai ingredients aren´t readily available to you, these will make pretty good substitutions.

An often requested easy Thai chicken curry dish-ready in 30 minutes.

This hearty and quick Thai dish is a favourite with the guys. The chiles and Thai basil give it a marvelous aanexciting flavour.

Quick and easy finger food, a new twist on barbecued chicken wings. All Thai-d up Chicken Wings

Phrik king curry pasdte makes a smooth peppery taste curry that is especially nice with pork, green beans, chicken, or seafood.

Pak Bung or Swamp Cabbage is a very popular street food in Thailand. The cook flames this dish like the grandest flambe you have ever witnessed.

These delightful Thai sweet-hot baby back ribs are a crowd pleaser.

This is an artistic and gourmet approach to the common Thai coconut soup-Tom Kha Gai. Chicken dumplings cooked around sugarcane which lends a lovely undernote of sweetness served over glass noodles in a fragrant lemongrass scented lobster broth.

A wonderful side or Vegetarian main dish. Easy and tasty.