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Steamed Seafood Custard in Banana Leaf Cups(Haw Mok Talay)
One of my favourite Thai dishes. This rich coconut milk curry custard surrounds the seafood morsels in a banana leaf cup. It is a beautiful presentation and can be served on a plate or eaten out of hand with a spoon.
Thai Food Ingredients and Substitutions
As they say there is nothing like the real thing, but if Thai ingredients arenīt readily available to you, these will make pretty good substitutions.
An often requested easy Thai chicken curry dish-ready in 30 minutes.
This hearty and quick Thai dish is a favourite with the guys. The chiles and Thai basil give it a marvelous aanexciting flavour.
All Thai-d up Drunken Chicken Wings
Quick and easy finger food, a new twist on barbecued chicken wings. All Thai-d up Chicken Wings
Phrik King Chile Paste
Phrik king curry pasdte makes a smooth peppery taste curry that is especially nice with pork, green beans, chicken, or seafood.
Water Spinach with Yellow Bean Sauce (Pad Pak Bung Fidang)
Pak Bung or Swamp Cabbage is a very popular street food in Thailand. The cook flames this dish like the grandest flambe you have ever witnessed.
Thai BBQ Baby Back Ribs
These delightful Thai sweet-hot baby back ribs are a crowd pleaser.
Coconut Soup with Sugarcane Chicken Quennelles
This is an artistic and gourmet approach to the common Thai coconut soup-Tom Kha Gai. Chicken dumplings cooked around sugarcane which lends a lovely undernote of sweetness served over glass noodles in a fragrant lemongrass scented lobster broth.
Aubergine With Lentils
A wonderful side or Vegetarian main dish. Easy and tasty.
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