This is a delightful cocktail that I made this fall to celebrate the 100th year of the Chagrin Valley Hunt. Spiced rum, apple cider and several other mischievous delights are blended to create a devilishly deceptive drink that can be served warm or cold!

This weekend I had the total pleasure of attending the 1st ever, Food Network Food & Wine Festival in New York City! Wonderful cocktails were everywhere for the taking!

Sake cocktails are becoming all of the rage in many of the Japanese restaurants and sushi bars that I frequent. Light and floral, sake is a wonderful light alcohol that mixes well with many different flavors!

I love Tequila and I have found that the Silver or Blanco style really is a very good substitute for vodka or rum in many of our favorite drinks!

Have you ever needed a bit of "the Hair of the Dog?" Sometimes, a girl´s got to have a surefire recipe! Here´s my tried and true for the morning after "those evenings!".

I love margaritas! This combination featuring fresh blueberry juice is one of my summer favorites! Once you try one I am sure that you will agree!

This is an article about Absinthe, that wonderfully notorious liqueur made with wormwood. Until recently, it was illegal in the United States but is available for our pleasure once again!

The Manhattan come in many varieties, but I hope that you enjoy this one. Our Manhattan has a few twists right down to the orange bitters and delicious red wine vermouth. I hope that you really enjoy it!

The Sangrita Completo is a delightful 2 shot aperitif , one shot made with with tequila and another with a delightful combination of orange juice, tomato, clam juice and spice. It is considered to be one of the most traditional Mexican cocktails!

The Molly Rose Sour is a lovely twist on a traditional whiskey sour with the addition of rose water and fresh Meyer lemon juice! You'll thoroughly enjoy it for sweet summer sipping!