desserts Feature Archive of Articles

Desserts
This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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President's Day Cherry Bars
Even though the story about George Washington Chopping down the cherry tree is just an urban legend, it's still fun to serve something with cherries on President's Day. These bars are made from a Basic Oatmeal Cookie Mix, so they're quick and easy; you'll also want to serve them year round.

Basic Fudge Frosting Recipe
This Basic Fudge Frosting is smooth and creamy. The cooking is done in the microwave so it's very fast.

Classic Crème Anglaise Recipe
Crème Anglaise is a basic French stirred custard that is usually served as a sauce for dessert soufflés, steamed puddings, and other desserts requiring a rich custard sauce.

Recipe for Individual Chocolate Orange Soufflés
These impressive looking Chocolate Orange Soufflés are not difficult to make, but will draw raves from everyone!

Old Fashioned Banana Roll Recipe
Grandma's Old Fashioned Banana Roll is naturally low in calories; a great dessert for the dieter.

Groundhog Day Dessert Recipe
You may not get a day off work for Groundhog day, but since it's an official holiday, it's a good excuse to serve a fabulous dessert. If you use your imagination, these miniature cakes resemble groundhogs.

Homemade Carrot Cake Recipe
February 3rd is National Carrot Cake Day. Here is an easy recipe for a moist and delicious homemade carrot cake that will become a favorite.

Easy & Delicious Peanut Brittle Recipe
January 26th is National Peanut Brittle Day. Even if you don't plan on celebrating, it's nice to have some of this delicious candy around.

Classic Southern Bread Pudding Recipe
This classic southern dessert is perfect to serve at your Martin Luther King, Jr. Day Celebration. Yum!

Basic Jellyroll Recipe
Basic jellyrolls are easy to make and form the base of many different cakes such as ice cream cake rolls, cream cake rolls and French yule logs.

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