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Dr. Atkins' New Diet Revolution
The original book came out in 1972, and with this latest release, updated in 2002, you get the latest research, knowledge and nutrition that makes the Atkins diet succeed.
Book Review - 500 Low Carb Recipes
The name of this book says it all - you get 500 wonderful recipes, all of them low carb, and every one we´ve tried is quite delicious!
Book Review - The Low-Carb Comfort Food Cookbook
There are thousands of delicious meals you can eat on a low carb diet, but sometimes you CRAVE those carbs. Here are ways to make low carb substitutions that are really tasty.
Ratatouille is a vegetable medley that became very popular in the 70s. It can be easily made with random veggies you have lying around, and it´s VERY tasty!
Celery and Hummis Snack
This fresh treat of celery and hummis is great for a summertime snack, and has 6g of carbs. It takes about 1 minute to prepare and keeps you going until dinner!
Arizona Diet Iced Tea
I was quite impressed with the flavor of the Arizona Diet Iced Tea. No funny aftertaste, and a solid, tasty flavor!
Cucumbers and Cheese Slices
Looking for a delicious snack that´s low carb? Throw those crackers out for the birds - it´s time to try cheese slices on cucumber circles!
Splenda Sucralose - an Atkins Sweetener
If you´re watching your weight, Splenda is a name you´re going to love. This diet substance has extremely low calories and carbs, and tastes JUST like sugar!
Atkins Advantage Bars
Atkins bars have undergone many changes over the years. I admit I really disliked some of their earlier offerings - but this latest group is quite tasty!
Salmon and Green Beans Recipe
A super-simple meal of salmon and green beans is very tasty and filling, while only giving you 2.9g carbs per serving. This recipe is great for a quick summer grill.
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