Juicy chicken, rich and flavorful wild rice and a crispy, buttery crust make this casserole heavenly! This is a recipe to keep around when you have a lot of family to feed during the winter months. It is satisfying and wonderfully flavorful.

Holiday baking is big in the south and a great way to showcase your family's traditional recipes. Peppermint bark and Santa snacks are some of my family's favorites.

Pecan pie is a true Southern dessert with a delightful, not too sweet custard filled with fresh pecans. Add a little chocolate and some bourbon for a decadent holiday dessert.

Turkey Tetrazzini is a classic American pasta dish with mushrooms, Swiss or Parmesan cheese, turkey and a cream sauce. This is a flavorful, filling casserole and a great recipe to use up turkey leftovers.

Fall is the perfect time to showcase the diversity of pumpkins. Their mild, sweet, earthy flavor is perfect in sweet or savory dishes and they're good for you, too. I love pumpkin and have several favorite recipes that include this amazing fruit.

Hearty and filling, this beef barley soup is satisfying. It's made with stew meat, seasonal vegetables and barley to provide a complete meal in one bowl. This crockpot recipe is super easy to make and wonderful to eat!

Eggs, sausage, bread and cheese set the stage for this deliciously simple breakfast casserole. Add your own favorite spices and vegetables to create a new family favorite. It's important to eat a good breakfast and this recipe is perfect to make for Sunday morning and have leftovers all week.

Blueberries are a wonderful fruit that can be used in many different recipes, sweet or savory. This sweet blueberry compote is very easy to make with just a few simple ingredients. Pour it over pancakes for breakfast or drizzle it on ice cream. The kids will love it!

A delicious combination of salty and sweet, cider-baked ham is a wonderful way to experience the rich flavors of fall. The cinnamon and cloves tone down the sweetness, while the Dijon gives it a little kick. It takes some time to prepare this ham, but the end result is well worth it.

A small twist on the basic biscuit recipe, these herbed biscuits will become a favorite. Biscuits are a main ingredient in most Southern meals. This recipe just changes them up a bit with a little added flavor.