Three delicious warm ways to get your vitamins in the heart of winter.

The sweet potato is one of the staple foods of southern cooking; served year 'round and not just relegated to a side dish at a holiday meal.

This light and luscious side dish is quick to prepare and vitamin-packed.

This recipe makes a dense, satisfying cornbread that complements everything from a plate of greens to a bowl of chili.

This easy roast recipe is a quick fix for a family dinner but elegant enough for company.

Even a vegetable-hater will be tempted by these simple and delicious ways to eat green beans.

Curry and hot peppers warm up traditional chicken soup and super-size its flu-prevention properties.

This luscious cherry walnut cake can be eaten warm with cherry sauce or cold as a snack cake. Think of it as George Washington's birthday cake.

A delicious and healthy way to serve leftover poultry any time of the year.

A buttermilk biscuit is one of the staples of Southern Cooking and this classic recipe is as easy as it gets.