I have been working in herb gardens alongside my amazingly talented Mother since I was old enough to hold a watering can. We weeded , cultivated, harvested, dried, created wreaths, used the herbs in the kitchen, and simply enjoyed walking in our private paradise in the early morning or at dusk. It was one of the most satisfying and important courses of knowledge I’ve ever gained and the passion I developed for these lovely plants has never waned all these years later.

I have been a working chef now for 20 years and work almost extensively now in the health field trying to make food and positive attitude the solution for many health and lifestyle problems. I am currently working on my Masters in nutrition and feel that a diet incorporating herbs in our daily lives is crucial to mental and physical wellness. Herbal products can have a place in every aspect of our lives, enriching us and our homes.

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