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BellaOnline's Home Cooking Editor

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Cherry Cobbler

Guest Author - Sandy Moyer

Crock-pot Cherry Cobbler

  • 1 can (16 oz.) cherry pie filling
  • 1 box Jiffy® yellow cake mix or 1/2 box any brand 2 layer yellow cake mix
  • 1 egg
  • 3 T. evaporated milk
  • 1/2 tsp. cinnamon
  • 1/2 cup chopped pecans

Preparation -
Spoon the cherry pie filling into a lightly buttered 3-1/2 or 4 qt. crock-pot. Cover and cook on high for 30 minutes. Mix the remaining ingredients together and spoon the mixture on top of the hot pie filling. Cover and cook on low for 2 to 3 hours or until the topping is "baked" and the filling is thick and bubbly.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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