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BellaOnline's Home Cooking Editor

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Seafood-Corn Chowder

Guest Author - Sandy Moyer

Seafood Corn Chowder

  • 1 T. butter or margarine
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 T. flour
  • 1 can (10-1/2 oz.) chicken broth
  • 2 cups 1% or 2% milk
  • 1 can (12 oz.) evaporated skim milk
  • 12 oz.crabmeat
  • 2 cups corn (frozen whole kernel corn or use fresh corn when in season
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper

Preparation -
Melt the butter in large saucepan.. Add onion, celery and red pepper. Cook uncovered ove medium heat for about 4 or 5 minutes or until vegetables are soft. Add flour, and cook, stirring constantly for about 2 minutes. Gradually add chicken broth and bring to a boil. Add milk, evaporated milk, crabmeat, corn, paprika and pepper. Heat, stirring, stirring often for about 5 minutes or until ingredients are blended well and pipng hot.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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