American Regional Seasonal Produce List - February
Dormant States - Please note that during the winter months there are many states which become dormant, meaning that peak seasonal growth has completely ceased, due to the climate, especially on the east coast, Midwest and some northern west coast states as well. In these cases, it will be necessary to rely on stored, frozen or canned goods until the spring.
Brussels Sprouts, cabbage, collard greens, ginger, leeks and mushrooms.
Collard greens and turnip greens.
Avocados, cabbage, cauliflower, celery, grapefruit, oranges, radishes, star fruits and tangerines.
Brussels sprouts, cabbage, carrots, kale, mushrooms, spinach and turnips.
Collard greens, scallions, turnips and turnip greens.
Apples, peanuts and sweet potatoes.
Sweet potatoes and Swiss chard.
Asian greens, kohlrabi, lettuces and spinach.
Beets, cabbage, celery, collard greens, grapefruit, kale, kohlrabi, leeks, lemons and oranges.
Arugula, Swiss Chard, collard greens, kale, lettuces, radishes and winter squash.
Broccoli, cabbage, carrots, cauliflower, grapefruit, mushrooms, oranges, spinach, sweet potatoes and turnips.
Avocados, broccoli, grapefruit, lemons, kale, kumquats, mushrooms, oranges, Swiss Chard and tangerines.
Avocados, cabbage, Brussels sprouts burdock, hearts of palm, limes, mushrooms, oranges, rambutans, strawberries and tangerines.
Apples, carrots, collard greens, garlic, kale, mushrooms, onions, pears, Swiss chard and winter squash.
Kale, lettuces, mushrooms and walnuts.
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