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Slow-Cooked Sirloin Tips

Guest Author - Sandy Moyer

Slow-Cooked Sirloin Tips

  • 1/2 cup flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 pounds beef sirloin - cut into 3/4" to 1" cubes
  • 1 large white sweet onion, coarsely chopped
  • 1 green bell pepper, coarsely chopped
  • 1/2 pound mushrooms, sliced (optional)
  • 1 can (10.5 oz.) condensed beef broth
  • 2 tsp. Worcestershire sauce
  • 1 tsp. ketchup

Preparation -
Combine the flour, salt and pepper. Toss mixture with the beef tips. Place in a Crock-Pot. Add onion, pepper, and sliced mushrooms(if using). Combine the beef broth, Worcestershire sauce, and ketchup. Pour over the beef and vegetables. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours. Serve over rice or hot buttered noodles, if desired. Makes 6 to 8 servings.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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