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Breakfast Tortilla Wraps

Guest Author - BHG.com Cooking department

Breakfast Tortilla Wraps

  • 1 strip turkey bacon, chopped
  • 2 tablespoons chopped green sweet pepper
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper (optional)
  • 2 egg whites, slightly beaten, or 1/4 cup refrigerated egg product
  • 2 tablespoons chopped tomato
  • Few dashes bottled hot pepper sauce (optional)
  • 1 warmed 8-inch fat-free flour tortilla
In a medium nonstick skillet cook bacon until crisp. Add green pepper, cumin, and salt and crushed red pepper, if desired. Cook for 3 minutes. Add egg whites or egg product; cook for 2 minutes. Stir in tomato and hot pepper sauce, if desired. Spoon onto tortilla and roll up. Makes 1 serving.

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© Copyright 2004 Meredith Corporation. All Rights Reserved.

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Content copyright © 2013 by BHG.com Cooking department. All rights reserved.
This content was written by BHG.com Cooking department. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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