American Peak Seasonal Produce List - November
Arugula, carrots, collard greens, cranberries, leeks, lettuces, kale, parsnips, rutabaga and winter squash.
The growing season is dormant during November, so rely on fruits and vegetables which have been stored for the winter months. Ask your local grocer.
Apples, Asian pears, beets, broccoli, cabbage and kale.
Apples, broccoli, pumpkins, sweet potatoes and turnips.
Apples, arugula, beets, broccoli rabe, cherries, cranberries, grapes, lettuces, parsnips, and radishes.
Apples, carrots, garlic, mushrooms, onions, pears, potatoes, turnips and winter squash.
Beets, broccoli, cabbage, carrots, cauliflower, celery, radishes, turnips and winter squash.
Beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, potatoes, pumpkin, turnips and winter squash.
Cauliflower and lettuce.
Cabbage, chestnuts, pumpkin, spinach, sweet potatoes, turnips.
Collard greens, citrus, cucumbers, herbs, lettuce, pecans, persimmons, potatoes, pumpkins, rutabaga, sweet potatoes, turnip greens, and winter squash.
Broccoli and cabbage.
Avocados, cabbage, carrots, cauliflower, corn, cucumbers, eggplant, green beans, peppers and strawberries.
Apples, arugula, kale, lettuce, peppers, sweet potatoes, tomatoes and Vidalia onions.
The month of November is dormant in Kentucky, so rely on your choices from storage such as fruits and vegetables.
Cucumbers, garlic, lettuce, Muscadine grapes, okra, peppers, persimmons, pumpkins, scallions and sweet potatoes.
Pumpkins, sweet potatoes and turnip greens.
Apples, broccoli, cabbage, cucumbers, peanuts, pecans and sweet potatoes.
Apples, cucumbers, lettuces, lima beans, peppers, scallions, sweet potatoes and tomatoes.
Brussels sprouts, cabbage and collard greens.
Apples, broccoli, peppers and spinach.
Apples, broccoli, cabbage, cauliflower, leeks, kale, lettuce, mushrooms, potatoes and winter squash.
Apples, cabbage, horseradish, onions, peppers, pumpkin, spinach, sweet potatoes and winter squash.
Broccoli, Brussels sprouts, cabbage, carrots, celery, kohlrabi, snow peas and sugar snap peas.
Spinach and turnips.
Michigan is dormant during November, so rely on storage such as fruits and vegetables.
Apples, carrots, garlic, onions, potatoes and winter squash.
Apples, beets, broccoli, cabbage, cauliflower, garlic, horseradish, pears, pumpkins and scallions.
Nebraska is dormant during November so rely on fruits and veggies in storage.
Broccoli, cabbage, cauliflower and collard greens.
Apples, beets, carrots, celery root, garlic, kale, leeks onions, potatoes and winter squash.
Wisconsin is dormant in November so use produce that has been stored such as fruits and veggies.
The Southwest – November
Apples, arugula, beets, cabbage, carrots, corn, grapefruit, lemons, peppers, pumpkin, spinach and winter squash.
Apples, grapes, lettuce, pears, potatoes, pumpkins, radish, sweet potatoes and winter squash.
Beets, Brussels sprouts, pears, pumpkins, Swiss chard, turnips and winter squash.
Cucumbers, peppers, tomatoes and watermelon.
Chestnuts in this region.)
Dormant – rely on storage items such as fruits and veggies.
Apples, artichokes, Brussels sprouts, cauliflower, cucumbers, pomegranates, potatoes and sweet potatoes.
Apples, carrots, onions, potatoes and winter squash.
Atemoyas, avocados, burdock, limes, mangoes, oranges, papayas, rambutans, tangerines and taro root.
Apples, onions, potatoes and winter squash.
Dormant – rely on storage such as fruits and veggies.
Apples, potatoes and pumpkins.
Apples, cabbage, cauliflower, hazelnuts, potatoes, pumpkins, walnuts and winter squash.
Dormant – rely on storage.
Apples, Asian pears, beets, cranberries, mushrooms, potatoes, radish, rutabaga and turnips.
Broccoli, cauliflower leeks, onions, potatoes, spinach, sweet potatoes and winter squash
Editors Note: Seasonal ingredients combined with fabulous flavors all come together in my new Ebook, United Tastes of the American Table, which will be available for a limited time at only .99 cents (reg. $2.99). You can purchase my ebook through the link at the bottom of this page.
You Should Also Read:
My new Ebook - United Tastes - .99 cents only for a limited time!
Visit my American Regional site for tasty recipes!
Visit my holiday/seasonal cooking site
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