Berry Cobbler - Home Cooking

Berry Cobbler

5 cups berries (any combination of or blueberries, raspberries, blackberries, or sliced strawberries)

1/3 cup sugar

1 T. flour

1/4 tsp. lemon juice
Batter:

1-1/2 cups flour

1 T. sugar

1 tsp. baking powder

1/4 tsp. baking soda

4 T. butter

1 cup buttermilk

Preparation -
In a 10" glass pie plate or round baking dish, mix together the berries, sugar, flour and lemon juice. Bake at 375° for 30 minutes, stirring once, abour half way through baking time. Remove from the oven and set aside.

In a medium sized bowl, stir together the flour, sugar, baking powder and baking soda. Cut the butter into the mixture. Stir in the buttermilk, just until the mixture is moistened. With a large spoon, drop about six mounds of the dough mixture over the baked fruit. Lightly brush the top of the dough with milk (optional). Bake at 375° for 20 minutes.