Make your own Mixes, Condiments, Salad Dressings, and More!

These recipes can be used as substitutions when you run out of the real thing. After trying some of the recipes, however, you might want to use them again and again instead of buying the brand names. You may think the food made from these recipes tastes better than the products you've been buying or making from your old favorite mixes. The recipes are simple to make and in most cases they'll cost less than buying the ready to use products in a grocery store.
You can also modify the recipes and create lighter, healthier versions of some of your favorite mixes by reducing the amount of salt and using lite of low fat versions of some ingredients.
For best results, always start with fresh ingredients. Store homemade mixes in airtight containers and use within 3 months.
Click on the name of a recipe.....
Hot Chocolate Mix
Baking Mix (use instead of Bisquick®)
Pancake Mix
Instant Oatmeal Mix
Onion Soup Mix
Oven-Fry Coating Mix for Crispy Chicken
Taco Seasoning Mix
Seafood Seasoning
Italian Seasoning
Sweetened Condensed Milk
Sour Cream Substitute
Low Cholesterol Egg Substitute
Mayonnaise
Big Burger Sauce
Sweet and Sour Sauce
Ranch Salad Dressing
Creamy Italian Salad Dressing
Thousand Island Salad Dressing
Dry Bread Crumbs, Plain or Seasoned
Croutons
Other "Make Your Own" Home Cooking Articles
Emergency Substitutions
Gift in a Jar Mixes
Martin's Play Dough
Recipes For Dog Treats
![]() | Homemade Treats for Good Doggies Pamper your dogs with gourmet treats, fresh from your own kitchen, at a fraction of the cost of buying them. Over 50 recipes for biscuits, crunchies,and training treats plus additional recipes for cakes, donuts, bagels, biscotti, jerky and frosties. |
![]() | Slow & Easy Home Cooking: One-pot Crockery Cooking This ebook includes recipes for every occasion, every course, and every taste ... over 100 recipes in all + slow cooker cooking tips and a slow cooker buying guide. |
You Should Also Read:
The Home Cooking Recipe Index and Site Map
The Home Cooking Cookboook Corner

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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.