Soups
Chicken Galangal Coconut Soup (Tom Kha Gai) 
A bowl of tom kha gai brings together a fusion of flavours-creamy coconut milk laced with heat from Thai chiles accented with fragrant galangal, lemongrass and kaffir lime all caress the soft moist chunks of chicken. Chicken Rice Porridge (Gai Kao Tom)
In Thailand a popular breakfast is Gai Kao Tom which is know by the Chinese names of Jook or Congee. This rice porridge is a traditional Chinese comfort food, and is a favorite late-night snack, breakfast in a bowl and dim sum specialty all over Asia.
Coconut Seafood Soup with Galanga (Dtom Kah Talay) [offsite link]
Rich coconut milk broth with wonderful seafood floating in this tasty soup make it a real favourite. Coconut Soup with Sugarcane Chicken Quennelles
This is an artistic and gourmet approach to the common Thai coconut soup-Tom Kha Gai. Chicken dumplings cooked around sugarcane which lends a lovely undernote of sweetness served over glass noodles in a fragrant lemongrass scented lobster broth. Fish and Pumpkin Coconut Milk Soup (Geng Liang Pla)
This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a meal. Hot And Sour Fish Soup (Tom Yum Pla)
This is a wonderful hot-sour-salty fish soup that I learned to make in Issan, Northeast Thailand. Hot and Sour Prawn Soup (Dtom yum Gkoong )  [offsite link]
Dtom yum Gkoong /Hot and Sour Prawn Soup is such a classic soup of Thailand that has gained tremendous popularity in US Thai restaurants.
Hot and Sour Shrimp Soup - (Tom Yum Kung)
Tom Yum Kung is the most popular Thai Soup. You can make this easy and flavourful soup at home in 30 minutes. Lemon Grass Coconut Soup (Tom Kha Gai)
Lemon grass scented coconut milk soup is the perfect beginning to a Thai meal. Mung Bean Noodle Soup (Gaeng juet woon sen) [offsite link]
This light soup is often used to cool the palate in an authentic Thai meal. Noodle Soup with Pork Meatballs (Yum Wunsen Sai Mu)
A lovely comforting Thai noodle soup with rich broth and flavour. Condiments adjust the flavour to your taste with or without heat. Northern Thai Curry Noodles (Kao Soy)
Kao Soy is a very popular Northern Thailand dish. The creaminess of curry-coconut milk and chicken is so satisfying. It is truly comfort food. The soft noodles contrast with the crunch deep fried noodles on the top tomake an exciting meal. Sour and Spicy Chicken Soup (Tom Yum Gai) [offsite link]
A wonderful chicken spicy and sour soup reminiscent of Tom Yum Gnoong. Stuffed Squid Soup with Napa Cabbage or Squash (Gkaeng Cheud Bplah Meuk Yad Sa) [offsite link]
This is a fabulous soup! Flavourful pork broth with stuffed squid is a meal in a bowl. Sweet & Sour Chicken Soup (Kaeng Som Gai Wan)
Sweet & Sour Chicken Soup (Kaeng Som Gai Wan) is a variation of Kaeng Som Fish Soup which is very common in North East Thailand. Thai Style Won Ton in Tom Yum Broth
Familiar won tons with an upbeat Thai-Twist flavour of lemongrass, chiles, and Kaffir Lime Vegetable Stew (Tom Jabchai) Recipe
This tasty one pot meal is especally popular in the North of Thailand. This is a versatil stew or soup as you use what veggies are in season. Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.
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