Appetizers
All Thai-d up Drunken Chicken Wings (Bpeek gai mao daeng) 
Quick and easy finger food, a new twist on barbecued chicken wings. All Thai-d up Chicken Wings Crab And Pork Stuffed Shells (Poo Jah)
Poo Ja are an elegant and delicious hot Thai appetizer. They also are excellent party food. Fried Fish cakes (Thot Man Pla) [offsite link]
These crispy fish cakes are always a favourite. Serve with cucumber dip. Chiang Mai Sausage
Authentic recipe to make those wonderful Chiang Mai Sausage-those tasty sausages sold by street vendors in Chiang Mai Chicken Stuffed Sticky Rice Bites (Khao Niao Sod Sai Gai)
These easy to make tasty Thai-Bites make a great appetizer to accompany drinks. Chicken Wrapped In Pandanus Leaf
Pandanus Leaves give a fragrant, sweet, smoky flavour to the chicken bundles which are deep fried. Gai Hob Bai Toey makes an excellent appetizer or part of a Thai dinner menu. Chile Paste (Nam Phrik Pao)
Nam Phrik Pao is a wonderful condiment and flavor booster for many dishes. Crab Spring Rolls (Po-Pia Thot )
These delightful crab rolls are made with rice wrappers which give a great chewy texture in contast to the succulent crab filling. You wrap these in a lettuce leaf with herbs and dip into a sweet and sour dipping sauce. Drunken Chicken Wings (Peek Gai Daeng Mao)
This Thai finger food is perfect for parties and is easy and quick to prepare. It is a popular Thai snack to eat with drinks. Fried Canapés with Pork Spread (Khanom Pang Na Mu)
This crunchy tasty appetizer is always a hit at a party. Easy to make ahead and fry just before serving to guests. Fried Mussels Pancakes (Hoi Mang Poo Tod)
Popular Thai appetizer is easy to make at home. This is a favourite "street food" in Thailand. Mee Krob (Cripy Sweet and Sour rice noodles) [offsite link]
This great recipe for the popular dish Mee Krob (Cripy Sweet and Sour rice noodles)is from
"Life in the Palace" written by Mom Luang Nuang Nillaruttan of Hua Hin.
Miang Kam  [offsite link]
Miang Kam is such a fun appetizer, it is the snap crackle and pop for adults. Each guest can roll their own! Potstickers, Thai Style [offsite link]
The Thai version of this famous Chinese dish. Princess Wings (Bpeek Kai Yat Sai Koong)
Princess Wings also called Bpeek Gai Yat Sai Koong or stuffed chicken wings are always a favourite appetizer or finger food for parties. Satay [offsite link]
Easy instructions for wonderful satays. They are the perfect party food or as a side dish. Satay Lue (Barbecues) [offsite link]
You too can make the popular Satay Lue (Barbecues) in your own kitchen with this easy to follow recipe from "Life in the Palace" written by Mom Luang Nuang Nillaruttan.
Thai Corn Fritters [offsite link]
Here is a tasty appetizer, complete with where to buy the ingredients online. Thai Fusion Crab Cakes
Simply the best crab cakes you´ve ever eaten! The fusion of Thai Kaffir Lime Leaf, Japanese chile Togarashi, and smoky chipotles combine to create an exciting Fusion dish. Perfect as an appetizer, or double up for an entree. Thai Glazed Chicken Lettuce Wraps [offsite link]
Thai Glazed Chicken Lettuce Wraps from Rachael Ray´s 30 minute meals
Thai Spring Rolls (Po Piah Tort)
Crisp Thai egg rolls packed with flavour make the perfect party food. Thai style toast, (khanom bung na goong roy nga) [offsite link]
Crispy toast topped with minced shrimp, then deep fried, make for a fabulous appetizer. Thai-style Gravlax
A new twist on an old favourite-Thai style gravlax using the exciting flavours of cilantro, lemongrass, Thai-Style Rice Crackers
Thai-Style Rice Crackers recipe, serve with Peanut sauce, Thai-Style Rice Crackers with Persimmon-Chile-Shrimp Sauce
A flavourful appetizer, perfect for a starter for your Holiday Feast. Vong-style Peanut Dipping Sauce
One of my favourite restaurants is Vong. They serve a lovely peanut sauce with rice cakes. This is the easy to make version for home chefs. Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.
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