Condiments and Sauces
Condiments and Dipping Sauces are the backbone of Thai cuisine.
Chile Anchovies Relish (Nam Phrik Haeng Pla) 
Dried anchovy chile relish condiment Thai Pickled Cucumber (Ajad)
This refreshing Thai condiment adds zest to any meal and is often served along side satays and barbecued meats. Basic Thai Sweet Chili Sauce
We use this "magic" sauce for many things including barbecued chicken, with sliced cucumbers as an instant salad, for dipping egg rolls, over deep fried whole fish, or the perfect sauce for grilled quail, etc. Black Bean Sauce (Nam Jeem See-eu Dam)
Flavourful dipping sauce often used with Chile Soy Sauce Condiment (Prik siyu wan)
Chile Soy Sauce Condiment Chile Vinegar Condiment (Prik dong)
Chile Vinegar Condiment Chile-Ginger-Garlic Sauce (Nam Phrik Jaew)
Nam Phrik Jaew is a popular dipping sauce or Thai table condiment Cilantro Fish Sauce (Nam Pla Pak Chee)
Spicy and flavourful dipping sauce suitable for fish, eggrolls, salad rolls, and chicken. Cucumber Pickle (Aa Jaad )
This pickle is from Isan, IE Northeast Thailand. Fish Sauce and Chile Sauce (Nam pla phrik)
Nam Pla Phrik or Chile Fish Sauce dipping sauce is a must on every Thai meal table. Flavourful Fish Sauce Condiment (Pak nam pla)
This dipping sauce or condiment is made flavourful with the addition of shallots, celery and radish in fish sauce (nam Pla) Ginger Condiment (Khing ki mao)
Ginger-whiskey-fish sauce Condiment perfect with any Thai meal Green Chile Seafood Sauce
Spicy green chile sauce is a favourite with seafood dishes such as Hor Joy (Seafood-pork Sausages) grilled shrimps, or sates. Green Mean Sauce
All ThaiŽd up Sauce, Green Zebra tomatoes, spicy dipping sauce, Thai style tomato sauce, Hot-Sweet Spicy Dipping Sauce (Nam Jeem Kai Yang)
This hot, sweet and spicy dipping sauce is excellent with barbecued chicken and deep fried snacks such as egg rolls or fried calamari. Mango-Avocado-Tomato
This is an all "ThaiŽd up" approach to gazpacho or salsa. The marriage of the flavours is exciting and refreshing. Roasted Chile Paste (Nam Phrik Pao)
Nam Phrik Pao is key to many Thai dishes and although prepared is available once you make your own you will never want to use the already made commercially available Nam Phrik Pao again. Satey Sauce
A tasty peanut dipping sauce for Sateys. Sauces for Thai Salad Rolls
Sweet, hot, sour, salty saucers for Thai Salad rolls. Suki-Yaki Sauces
Exciting dipping sauces for Thai Suki-Yaki Sweet Soy with Ginger Condiment (Prik nam siyu wan)
This flavourful Thai dipping sauce is perfect with any Thai meal. Sweet-Sour-Salty-Spicy Dipping Sauce
Sweet-sour-spicy-salty dipping sauce is perfect for Spring Rolls of all types Thai Condiments & Dipping Sauces
Spicy green chile sauce is a favourite with seafood dishes. Thai Condiments recipes
In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours. Thai Cucumber Pickle recipe (Ajad)
Thai pickles are the perfect condiment for any Thai meal. Thai Cucumber Relish (Nam Thaeng Kwa)
This colourful cucumber relish is served with many Thai dishes such as egg rolls and barbecued chicken. Thai Fruit Dip Recipe
Popular zippy fruit dip makes fruit snakes extra appealing.
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