Seafood
Amok - Steamed Khmer Curry 
This wonderful steamed curry from Cambodia is very much like the Thai Haw Mok, but has a little different taste due to th tumeric, kaffir lime and galangal. Awesome Crab Cakes
The best crab cakes I have ever eaten any place! The touch of kaffir Lime and smoked chiles compliments the delicate flavour of fresh crab meat. Baked Stripped Sea Bass with Lemon Grass and Shallots (Pla Neung Takrai Hom Lek)
This fish turns out moist and flavourful with the Thai seasonings. I cook it in a claypot, but any baking dish will work. Choo Chee Prawn
Choo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make. Curry Shrimp (Kaeng Khua Saparot)
This quick and easy flavourful Thai stirfry of Shrimp Red Curry has a lovely touch of pineapple and is colourful as well. Fiery Shrimp Curry
The sweetness of coconut milk tames the heat of this quick curry,
but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.
Jungle Curry (Gaeng Pah)
Popular North Thailand Jungle curry can be made with frog or chicken. Lemongrass Shrimp & Saffron Quinoa with Grilled Pineapple
The marriage of flavours of quinoa, saffron, garlic, spicy chiles, shrimp, and the sweetness of the pineapple work beautifully. This meal is ready in less than 30 minutes and there is only one pan to wash!
Mixed Seafood Curry (Choo Chee Talay)
This is one of my favourite Thai recipes. I first learned to make it from award winning Thai cooking teacher and athor, Kasma Loha-Unchit 20+ years ago and the recipe as evolved to this it's present one. Mixed Seafood with Basil/Phat Phed Pla bai Kaprao Talay)
A lovely mixture of fresh seafood stir fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two. Mussels in Coconut Milk Lemon Grass Broth
Mussels in Coconut Milk Lemon Grass Broth is an impressive, but very easy dish to make. Fresh mussels kissed with lemon grass coconut milk broth. Yummy with steamed jasmine rice or crusty French Bread! Shrimp with Cashews (Goong Paht Meht Mamuang Himapahn)
This is one of the most delicious of all Thai Shrimp dishes. It can be served on a bed of steamed fresh baby spinach. Sour Orange Curry with Fresh Water Fish Vegetables (geng som pla)
This easy curry is perfect for fish and shellfish with most vegetables. The Sour Orange Curry is especially popular in the Central Plains area of Thailand around the historical areas of Sukathai. Spicy Thai Shrimp with Mint Raita
This dish combines the exciting flavours of Thai and Indian Cuisines. Quick and healthy dish for a flavourful entree. Served with a mixed green salad makes a delightful meal. Steamed Seafood Custard in Banana Leaf Cups(Haw Mok Talay)
One of my favourite Thai dishes. This rich coconut milk curry custard surrounds the seafood morsels in a banana leaf cup. It is a beautiful presentation and can be served on a plate or eaten out of hand with a spoon. Stir-fry Clams (Hoi Pad Nahm Prik Pow )
Traditional Thai-taste clam dish. Thai Pesto Grilled Shrimp (Goong Phao Pak-chee bai Horopha)
This tasty Thai appetizer is sure to please your guests. The drizzle of Thai Pesto adds the perfect touch to a lovely first course or salad. Thai Ti Wrapped Sea Bass
A delightful ti leaf wrapped sea bass steamed with shitake mushrooms, onions, and carrots with Thai aromatics, served with a Cilantro Nam Pla Sauce.
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