Seafood
Thai Food Information
Amok - Steamed Khmer Curry 
This wonderful steamed curry from Cambodia is very much like the Thai Haw Mok, but has a little different taste due to th tumeric, kaffir lime and galangal. Awesome Crab Cakes
The best crab cakes I have ever eaten any place! The touch of kaffir Lime and smoked chiles compliments the delicate flavour of fresh crab meat. Choo Chee Prawn
Choo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make. Cracked Crab with Curry
This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal! Crispy Scallops with Fresh Water Chestnuts recipe
The water chestnut is actually not a nut at all, but an aquatic vegetable that is sweet andf crisp. In this wonderful dish of crispy scallops the water chestnuts add a sweet and crunchy texture. Curried Crab Claws
This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic dish. Curry Shrimp (Kaeng Khua Saparot)
This quick and easy flavourful Thai stirfry of Shrimp Red Curry has a lovely touch of pineapple and is colourful as well. Fiery Shrimp Curry
The sweetness of coconut milk tames the heat of this quick curry,
but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.
Fish Curry over Noodles
The marriage of flavours-curry and fish make the perfect lunch entre. Fish In Tamarind Sauce
A delightful tasty Thai fried fish with tamerand sauce. It is easy to make. The fresh fish makes you a star chef. Jungle Curry (Gaeng Pah)
Popular North Thailand Jungle curry can be made with frog or chicken. Lemongrass Shrimp & Grilled Pineapple
The marriage of flavours of quinoa, saffron, garlic, spicy chiles, shrimp, and the sweetness of the pineapple work beautifully. This meal is ready in less than 30 minutes and there is only one pan to wash!
Mixed Seafood Curry (Choo Chee Talay)
This is one of my favourite Thai recipes. I first learned to make it from award winning Thai cooking teacher and athor, Kasma Loha-Unchit 20+ years ago and the recipe as evolved to this it's present one. Mixed Seafood with Basil/Phat Phed Pla bai Kaprao Talay)
A lovely mixture of fresh seafood stir fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two. Mussels in Coconut Milk Lemon Grass Broth
Mussels in Coconut Milk Lemon Grass Broth is an impressive, but very easy dish to make. Fresh mussels kissed with lemon grass coconut milk broth make for a fragrant appetizer or entree. Yummy with steamed jasmine rice or crusty French Bread! Pork-Crab-Shrimp Thai Sausage
The wrapper on these pork-crab-shrimp sausage balls is made from bean curd. The sausage balls are made of a mixture of pork, shrimp and crab that is wrapped in the bean curd sheet and tied with string. The string is steamed, then cut and the sausage balls are then deep fried. Sea Bass with Lemon Grass & Shallots
This fish turns out moist and flavourful with the Thai seasonings. I cook it in a claypot, but any baking dish will work. Shrimp Curry
A delightful Thai shrimp curry that can be made ahead of time and at the last minute finish off with the just cooked shrimp. Shrimp with Cashews
This is one of the most delicious of all Thai Shrimp dishes. It can be served on a bed of steamed fresh baby spinach. Sour Orange Curry of Trout and Vegetables
Sour Orange Curry with Fish & Vegetables
This easy curry is perfect for fish and shellfish with most vegetables. The Sour Orange Curry is especially popular in the Central Plains area of Thailand around the historical areas of Sukathai. Spicy Thai Shrimp with Mint Raita
This dish combines the exciting flavours of Thai and Indian Cuisines. Quick and healthy dish for a flavourful entree. Served with a mixed green salad makes a delightful meal. Spicy Yellow Fish Curry
This amazing Spicy Yellow Fish Curry recipe is a great introduction to the exciting flavours of Isan (Northeasdt Thailand). Steamed Seafood Custard in Banana Leaf Cups(Haw Mok Talay)
One of my favourite Thai dishes. This rich coconut milk curry custard surrounds the seafood morsels in a banana leaf cup. It is a beautiful presentation and can be served on a plate or eaten out of hand with a spoon. Stir-Fried Prawn with Basil Leaves
Pad Ka-prao Goong (Stir-Fried Prawn with Basil Leaves) is a quick and exciting flavoured stir-fry dish of Thailand. This recipe takes less than 20 minutes to prepare. Stir-fry Clams (Hoi Pad Nahm Prik Pow )
Traditional Thai-taste clam dish. Thai Crab-Shrimp Cakes
A delightful combination of two favourites from the sea-shrimp and crab make delightful cakes for an entree if served with a salad, or as a fabulous first course. Thai Pesto Grilled Shrimp (Goong Phao Pak-chee bai Horopha)
This tasty Thai appetizer is sure to please your guests. The drizzle of Thai Pesto adds the perfect touch to a lovely first course or salad. Thai Style Stingray
Steamed Thai Stingray flavoured with lemmongrass, ginger, orange and lime. Thai Ti Wrapped Sea Bass
A delightful ti leaf wrapped sea bass steamed with shitake mushrooms, onions, and carrots with Thai aromatics, served with a Cilantro Nam Pla Sauce. Thai-Style “Singaporean” Chile Crab
Thai-Style “Singaporean” Chile Crab is one of the most exciting flavours you will ever eat. Feel free to use your local crab to make this dish, but please use fresh crab! I am sure it would be divine using Maine Lobster! Tips on choosing the best in seafood
Tips on choosing fresh seafood.
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