Thai Pickled Cucumber (Ajad)
1/2 cup white vinegar - coconut vinegar is nice
2 tsp sugar
1/4 cup sliced cucumber
1/4 cup shallots, sliced
1-2 tsp chopped green chiles to your taste
Put vinegar, sugar and chiles in a pint jar, mix throughly, add sliced shallots and cucumbers. Mix ingredients and place in the refrigerator to develop flavours for a few days before using.
To learn of many other wonderful Thai condiments look on the Thai site:
Condiments and Dipping Sauces are the backbone of Thai cuisine.
Chile Anchovies Relish (Nam Phrik Haeng Pla)
Dried anchovy chile relish condiment
Thai Pickled Cucumber (Ajad)
This refreshing Thai condiment adds zest to any meal and is often served along side satays and barbecued meats.
Basic Thai Sweet Chili Sauce
We use this "magic" sauce for many things including barbecued chicken, with sliced cucumbers as an instant salad, for dipping egg rolls, over deep fried whole fish, or the perfect sauce for grilled quail, etc.
Black Bean Sauce (Nam Jeem See-eu Dam)
Flavourful dipping sauce often used with
Chile Soy Sauce Condiment (Prik siyu wan)
Chile Soy Sauce Condiment
Chile Vinegar Condiment (Prik dong)
Chile Vinegar Condiment
Chile-Ginger-Garlic Sauce (Nam Phrik Jaew)
Nam Phrik Jaew is a popular dipping sauce or Thai table condiment
Cilantro Fish Sauce (Nam Pla Pak Chee)
Spicy and flavourful dipping sauce suitable for fish, eggrolls, salad rolls, and chicken.
Cucumber Pickle (Aa Jaad )
This pickle is from Isan, IE Northeast Thailand
Fish Sauce and Chile Sauce (Nam pla phrik)
Nam Pla Phrik or Chile Fish Sauce dipping sauce is a must on every Thai meal table.
Flavourful Fish Sauce Condiment (Pak nam pla)
This dipping sauce or condiment is made flavourful with the addition of shallots, celery and radish in fish sauce (nam Pla)
Ginger Condiment (Khing ki mao)
Ginger-whiskey-fish sauce Condiment perfect with any Thai meal
Green Mean Sauce
All ThaiĀ“d up Sauce, Green Zebra tomatoes, spicy dipping sauce, Thai style tomato sauce,
Hot-Sweet Spicy Dipping Sauce (Nam Jeem Kai Yang)
This hot, sweet and spicy dipping sauce is excellent with barbecued chicken and deep fried snacks such as egg rolls or fried calamari.
Satey Sauce
A tasty peanut dipping sauce for Sateys.
Sweet Soy with Ginger Condiment (Prik nam siyu wan)
This flavourful Thai dipping sauce is perfect with any Thai meal.
Sweet-Sour-Salty-Spicy Dipping Sauce
Sweet-sour-spicy-salty dipping sauce is perfect for Spring Rolls of all types
Thai Condiments recipes
In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours.
Thai Cucumber Relish (Nam Thaeng Kwa)
This colourful cucumber relish is served with many Thai dishes such as egg rolls and barbecued chicken.
Thai Fruit Dip Recipe
Popular zippy fruit dip makes fruit snakes extra appealing.
2 tsp sugar
1/4 cup sliced cucumber
1/4 cup shallots, sliced
1-2 tsp chopped green chiles to your taste
Put vinegar, sugar and chiles in a pint jar, mix throughly, add sliced shallots and cucumbers. Mix ingredients and place in the refrigerator to develop flavours for a few days before using.
To learn of many other wonderful Thai condiments look on the Thai site:
Condiments and Dipping Sauces are the backbone of Thai cuisine.
Chile Anchovies Relish (Nam Phrik Haeng Pla)
Dried anchovy chile relish condiment
Thai Pickled Cucumber (Ajad)
This refreshing Thai condiment adds zest to any meal and is often served along side satays and barbecued meats.
Basic Thai Sweet Chili Sauce
We use this "magic" sauce for many things including barbecued chicken, with sliced cucumbers as an instant salad, for dipping egg rolls, over deep fried whole fish, or the perfect sauce for grilled quail, etc.
Black Bean Sauce (Nam Jeem See-eu Dam)
Flavourful dipping sauce often used with
Chile Soy Sauce Condiment (Prik siyu wan)
Chile Soy Sauce Condiment
Chile Vinegar Condiment (Prik dong)
Chile Vinegar Condiment
Chile-Ginger-Garlic Sauce (Nam Phrik Jaew)
Nam Phrik Jaew is a popular dipping sauce or Thai table condiment
Cilantro Fish Sauce (Nam Pla Pak Chee)
Spicy and flavourful dipping sauce suitable for fish, eggrolls, salad rolls, and chicken.
Cucumber Pickle (Aa Jaad )
This pickle is from Isan, IE Northeast Thailand
Fish Sauce and Chile Sauce (Nam pla phrik)
Nam Pla Phrik or Chile Fish Sauce dipping sauce is a must on every Thai meal table.
Flavourful Fish Sauce Condiment (Pak nam pla)
This dipping sauce or condiment is made flavourful with the addition of shallots, celery and radish in fish sauce (nam Pla)
Ginger Condiment (Khing ki mao)
Ginger-whiskey-fish sauce Condiment perfect with any Thai meal
Green Mean Sauce
All ThaiĀ“d up Sauce, Green Zebra tomatoes, spicy dipping sauce, Thai style tomato sauce,
Hot-Sweet Spicy Dipping Sauce (Nam Jeem Kai Yang)
This hot, sweet and spicy dipping sauce is excellent with barbecued chicken and deep fried snacks such as egg rolls or fried calamari.
Satey Sauce
A tasty peanut dipping sauce for Sateys.
Sweet Soy with Ginger Condiment (Prik nam siyu wan)
This flavourful Thai dipping sauce is perfect with any Thai meal.
Sweet-Sour-Salty-Spicy Dipping Sauce
Sweet-sour-spicy-salty dipping sauce is perfect for Spring Rolls of all types
Thai Condiments recipes
In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours.
Thai Cucumber Relish (Nam Thaeng Kwa)
This colourful cucumber relish is served with many Thai dishes such as egg rolls and barbecued chicken.
Thai Fruit Dip Recipe
Popular zippy fruit dip makes fruit snakes extra appealing.
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map
Content copyright © 2023 by Mary-Anne Durkee. All rights reserved.
This content was written by Mary-Anne Durkee. If you wish to use this content in any manner, you need written permission. Contact Mary-Anne Durkee for details.