Hi everybody!

Here's my latest article from the Home Cooking site at BellaOnline.com. If you are an onion fan like me and love anything pickled. You wont have to wait 1 to 3 months for these to mature and be delicious. How about 24 hours! Easy and delicious.

Quick Malt Balsamic Pickled Onion Recipe

I don't know about you, but I eat onions in some form every day. Whether they be sauteed, raw or pickled! If you love the pickled variety, then my quick (24 hour) Malt and Balsamic Pickled Onion Recipe is what you're craving. Considering this is the easy way to pickle, you will be a canning magician in no time. I am!

http://www.bellaonline.com/articles/art26978.asp

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Allyson Elizabeth D´Angelo, Home Cooking Editor
http://homecooking.bellaonline.com

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