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g Thai Food Site

BellaOnline's Thai Food Editor

Condiments and Sauces

Condiments and Dipping Sauces are the backbone of Thai cuisine.

Chile Anchovies Relish (Nam Phrik Haeng Pla) star
Dried anchovy chile relish condiment

Thai Pickled Cucumber (Ajad) star
This refreshing Thai condiment adds zest to any meal and is often served along side satays and barbecued meats.

Amazing Thai Condiments star
Thai meals are only complete with an array of Thai condiments . You can easily make these at home.

Basic Thai Sweet Chili Sauce star
We use this "magic" sauce for many things including barbecued chicken, with sliced cucumbers as an instant salad, for dipping egg rolls, over deep fried whole fish, or the perfect sauce for grilled quail, etc.

Black Bean Sauce (Nam Jeem See-eu Dam) star
Flavourful dipping sauce often used with

Candied Ginger Topping star
Candied Ginger Topping tastes so wonderful on ice cream. It is especially delightful over Coconut Milk Ice Cream.

Chile Soy Sauce Condiment (Prik siyu wan) star
Chile Soy Sauce Condiment

Chile Vinegar Condiment (Prik dong) star
Chile Vinegar Condiment

Chile-Ginger-Garlic Sauce (Nam Phrik Jaew) star
Nam Phrik Jaew is a popular dipping sauce or Thai table condiment

Cilantro Fish Sauce (Nam Pla Pak Chee) star
Spicy and flavourful dipping sauce suitable for fish, eggrolls, salad rolls, and chicken.

Cucumber Pickle (Aa Jaad ) star
This pickle is from Isan, IE Northeast Thailand.

Dipping Sauce from Hell star
The perfect condiment for those who love some heat. I like using smoked chiles with the catfish for a very special flavour.

Fish Sauce and Chile Sauce (Nam pla phrik) star
Nam Pla Phrik or Chile Fish Sauce dipping sauce is a must on every Thai meal table.

Flavourful Fish Sauce Condiment (Pak nam pla) star
This dipping sauce or condiment is made flavourful with the addition of shallots, celery and radish in fish sauce (nam Pla)

Ginger Condiment (Khing ki mao) star
Ginger-whiskey-fish sauce Condiment perfect with any Thai meal

Green Chile Seafood Sauce star
Spicy green chile sauce is a favourite with seafood dishes such as Hor Joy (Seafood-pork Sausages) grilled shrimps, or sates.

Green Mean Sauce star
All ThaiŽd up Sauce, Green Zebra tomatoes, spicy dipping sauce, Thai style tomato sauce,

Hot-Sweet Spicy Dipping Sauce (Nam Jeem Kai Yang) star
This hot, sweet and spicy dipping sauce is excellent with barbecued chicken and deep fried snacks such as egg rolls or fried calamari.

Nam Jin Sauce star
One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.

Roasted Chile Paste (Nam Phrik Pao) star
Nam Phrik Pao is key to many Thai dishes and although prepared is available once you make your own you will never want to use the already made commercially available Nam Phrik Pao again.

Satey Sauce star
A tasty peanut dipping sauce for Sateys.

Sauces for Thai Salad Rolls star
Sweet, hot, sour, salty saucers for Thai Salad rolls.

Suki-Yaki Sauces star
Exciting dipping sauces for Thai Suki-Yaki

Sweet Soy with Ginger Condiment (Prik nam siyu wan) star
This flavourful Thai dipping sauce is perfect with any Thai meal.

Sweet-Sour-Salty-Spicy Dipping Sauce star
Sweet-sour-spicy-salty dipping sauce is perfect for Spring Rolls of all types

Thai Condiments & Dipping Sauces star
Spicy green chile sauce is a favourite with seafood dishes.

Thai Condiments recipes star
In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours.

Thai Cucumber Pickle recipe (Ajad) star
Thai pickles are the perfect condiment for any Thai meal.

Thai Cucumber Relish (Nam Thaeng Kwa) star
This colourful cucumber relish is served with many Thai dishes such as egg rolls and barbecued chicken.

Thai Dipping Sauces star
Dipping Sauces are key to Thai meals, especially with finger foods. Here are four tasty Thai Dipping Sauce recipes you will love!

Thai Fruit Dip Recipe star
Popular zippy fruit dip makes fruit snakes extra appealing.

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