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Double Chocolate Stout Espresso Cookie Recipe
Chocolate has earned the distinction for being one of the great primary flavors, just as red, yellow and blue are primary colors. Somehow, we instinctively know this flavor.
Recipes for Blithering Idiots and Old Numbskulls
Blithering Idiot used to be a derogatory term. That was before Weyerbacher Brewing Company gave their English Barleywine the moniker.
Cookie Recipes Pumped Up with Seasonal Beer
To a true connoisseur of happiness, nothing resonates with as much gusto as a holiday.
1st Annual Oktoberfest on the Hudson at Beczak
Cliff Schneider, Executive Director of the Beczak Environmental Education Center, donned his white apron, alongside other volunteers, flipping links for the First Annual Oktoberfest on the Hudson.
Oktoberfest & Marzen Styles of Beer
Oktoberfestbier, overlapped with Marzen and Vienna styles, flows abundantly in the fall, paired with foods that speak of seasonal comfort. The sweet breadiness of the Oktoberfest style is enough to convince even the most hard-line mainstream-beer enthusiasts to stray into the world of craft beer.
Oxford Companion to Beer – Personal Book Review
The Oxford Companion to Beer, edited by Garrett Oliver with associate editor Dr. Horst Dornbusch, must be hailed as the world’s most comprehensive book on beer, to date.
London Grill of Philadelphia Celebrates 20 Years
London Grill has stood the test of time. Consistently nourished by the warmth of Terry McNally’s gregarious personality and the culinary skills of Chef Michael McNally, the grill has just celebrated its 20th Anniversary.
BrewDog and the Fight for Supremacy
They were going ballistic, perhaps not in the wee hours of launch; but it took only three years to initiate a war for supremacy in the world of high alcohol beers.
2011 Copa Cervezas de América Medal Winners
Latin America’s First International Copa Cervezas de América, or Beer Cup of America, was held in Chile from September 5th through 10th, 2011, providing an atmosphere of learning and collaboration among brewers, while working together to promote the beer industry in South America.
Sensory Data Collection Tool - Analysis Simplified
With his experience as a sensory analyst and programmer, Tony Aiken set out to develop a program that would be a consistent and powerful tool for the beer and drinks industry. This program is called the Sensory Data Collection Tool.
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