Gary Spedding, PhD, founder of Brewing & Distilling Analytical Services, LLC, uses his rich background in biochemistry and sensory perception for the benefit of his clients, who won 23 medals at the the Great American Beer Festival in 2006.

You think about how this is “for the birds,” this getting-up-early-thing, but you quickly re-focus on what is important. You are on a mission.

The Beer Fox says, “Reminiscent of your vacation to the Mediterranean, this highly seasoned stew blends ‘good times’ with friends.”

The Beer Fox says, “ A blend of cornmeal, molasses and the golden sparkle of wheat touch heaven with this hearty bread.”

Although gluten-free beer is becoming more available, many beer loving Celiacs have turned to homebrewing. This list may be used as a guide for brewing gluten-free beer.

This bottle of Midnight Wit, the newest temptation in the Legacy Brewing portfolio of beers, had a note attached - "Open at midnight for maximum pleasure." So I did...

They were just a bunch of young guys, fervently passionate about beer. Twenty-five festivals later, Boulder Beer has created GABF 25th Year Beer, a special, commemorative beer celebrating the success of craft brewing in America.

Maureen Ogle recounted her own life story – one that had teetered on the edge of failure before developing into a colorful palette beneath a historian’s analytical pen, the fuel that gave power to her newest book, "Ambitious Brew – The Story of American Beer."

Beer and food are natural partners. These legendary destinations prepare beer and food as the raison d’ être for those of us who delight in the merger.

When he said his name was Ron Extract, I laughed. How far will an importer of premium craft beer stretch a joke? All the way to Belchertown, Massachusetts?