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Chef Mick Hug's Smoked Porter Brine for Fish and Meat Smoking Recipe
Chef Mick Hug of the Millennium Anchorage Hotel in Anchorage, Alaska, reveals his recipe for Smoked Porter Brine prepared to smoke a side-of-salmon during his demo, “What’s Smokin’ in Alaska’s Hot Beer Scene?” at the Alaska Women’s Show, in Anchorage Alaska.
Smoking with Beer in Alaska With Chef Mick Hug
Mick Hug, Executive Chef at the Millennium Alaska Hotel in Anchorage, Alaska, is one of the most dynamic chefs you will ever meet.
Superfood and Beer Pairings
The Beer Fox believes that beer should be included as a SuperFood. Studies worldwide indicate that moderate beer consumption is good for your health.
Superfoods and Beer - Midnight Sun Coffee Porter
It may seem impossible that someone from Chicago, one of the most illustrious culinary areas in the contiguous United States, would earn a degree in Culinary Arts, work as a Sous Chef for Bayport Cookery – the top rated restaurant in Minnesota, according to the Zagat Survey – and leave it all behind
Golden Braided Beer Bread Recipe
The Beer Fox says, “Light and golden, this luscious bread has the appearance of a master’s touch with simplicity at its heart.”
Ask the Beer Fox - Becoming a Certified Beer Judge
Beer Fox Question: How do I become a certified beer judge? Is there anything out west in the USA or Canada? Do you need a prolific beernoid to help you with your beer resourcefulness?
Ask the Beer Fox - Deep Frying in Beer Batter
A reader asks: Beer Fox, is it possible to add beer to peanut oil to deep fry in?
Okrakoke Swordfish Dijon Recipe
The Beer Fox says, “A fresh Dijon glaze creates its own unique flavor when combined with the rich juiciness of swordfish.”
Tour of the British Isles Beer Dinner with Michael Jackson
Add the eloquence and knowledge of British-born Michael Jackson, the World-class authority on beer and whiskey, and the British Isles breathe with life, “where the patter flows nonstop.”
Grand Banks Bouillabaisse Recipe
The Beer Fox says, “A grand medley of seafood and succulent witbier combine to make this a mariner’s delight.”
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