During the weekend of October 28-29, 2006, three highly respected Judges would make their final selection for the International Pilsner Urquell Master Bartender of the Year Award 2006.

The Beer Fox says, “Dressed in the intoxicating aromas of fresh herbs and sparkling wheat ale, this flavorful loaf is as pleasing to the eye as it is gratifying to the palate.”

With twenty-four beers on tap and a stunning offering of bottled selections, The Blind Tiger Ale House built a reputation of distinction that drew plaudits and patrons from all corners of the city and state, as well as from neighboring states and locations across the globe.

You ponder the plight of nine witches who were hanged at Pendle Hill in 1612, condemned by the testimony of a nine-year-old girl.

This year, at the 25th Great American Beer Festival 2006, a coupling of forces catapulted both commercial brewer and AHA brewer to the heights of beer Nirvana.

Gary Spedding, PhD, founder of Brewing & Distilling Analytical Services, LLC, uses his rich background in biochemistry and sensory perception for the benefit of his clients, who won 23 medals at the the Great American Beer Festival in 2006.

You think about how this is “for the birds,” this getting-up-early-thing, but you quickly re-focus on what is important. You are on a mission.

The Beer Fox says, “Reminiscent of your vacation to the Mediterranean, this highly seasoned stew blends ‘good times’ with friends.”

The Beer Fox says, “ A blend of cornmeal, molasses and the golden sparkle of wheat touch heaven with this hearty bread.”

Although gluten-free beer is becoming more available, many beer loving Celiacs have turned to homebrewing. This list may be used as a guide for brewing gluten-free beer.