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Chris Black & The Falling Rock Tap House
By 2004, Celebrator Beer News rated The Falling Rock Tap House as "Top Alehouse in the USA." Is this Beer Heaven? Chris Black thinks so...
International Pilsner Urquell Master Bartender of the Year Award 2006
During the weekend of October 28-29, 2006, three highly respected Judges would make their final selection for the International Pilsner Urquell Master Bartender of the Year Award 2006.
Macedonian Dill Beer Bread Recipe
The Beer Fox says, “Dressed in the intoxicating aromas of fresh herbs and sparkling wheat ale, this flavorful loaf is as pleasing to the eye as it is gratifying to the palate.”
The Blind Tiger Redefines Its World-Class Reputation
With twenty-four beers on tap and a stunning offering of bottled selections, The Blind Tiger Ale House built a reputation of distinction that drew plaudits and patrons from all corners of the city and state, as well as from neighboring states and locations across the globe.
Ales and Tales and Halloween Spirits
You ponder the plight of nine witches who were hanged at Pendle Hill in 1612, condemned by the testimony of a nine-year-old girl.
GABF ProAm Competition 2006 - Beer Nirvana
This year, at the 25th Great American Beer Festival 2006, a coupling of forces catapulted both commercial brewer and AHA brewer to the heights of beer Nirvana.
Expert in Analytical Services - Gary Spedding PhD
Gary Spedding, PhD, founder of Brewing & Distilling Analytical Services, LLC, uses his rich background in biochemistry and sensory perception for the benefit of his clients, who won 23 medals at the the Great American Beer Festival in 2006.
Behind Closed Doors - The Granddaddy of Beer Competitions
You think about how this is “for the birds,” this getting-up-early-thing, but you quickly re-focus on what is important. You are on a mission.
Olla Podrida Combolina Recipe
The Beer Fox says, “Reminiscent of your vacation to the Mediterranean, this highly seasoned stew blends ‘good times’ with friends.”
Anderson Valley Anadama Beer Bread Recipe
The Beer Fox says, “ A blend of cornmeal, molasses and the golden sparkle of wheat touch heaven with this hearty bread.”
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