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Carolyn Smagalski
BellaOnline's Beer and Brewing Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Celebrator Beer News Brews Cruise to Alaska
Even with this promise of nature´s magnificence, choosing a premium themed Alaskan cruise presents exponentially greater rewards, particularly when that cruise is beer-centric.

Anheuser-Busch Introduces Budweiser American Ale
In response to spectacular growth in the craft brewing industry – sales of craft beer grew 11% by volume in the first half of 2007 – Anheuser-Busch is poised to release Budweiser American Ale in September, 2008.

Lazy Magnolia Brewing Company - Symbol of Tenacity
When Leslie and Mark Henderson chose to open a brewery in 2003, they fittingly chose the Magnolia as the symbol of their tenacity. Up to that point, not one brewery had been established in Mississippi since Prohibition.

Uerige Altbier and Stickum Distilled Beer Brandies
Uerige means “grumpy”, and the actual establishment of Uerige is credited to Wilhelm Cürten, the original “Uerige” himself.

Bier-Mania Cultural Beer Tours in Europe & USA
While touring Brouwerij Rodenbach in Roeselare, Belgium, they decided to shoot a flick in classic “Michael Jackson” style for the simple pleasure of Michael Jackson himself.

Distilled Beverages - GF Choice for Celiacs
In normal life, you would go to dinner at your local brewpub, have a few drinks, relax and commiserate with your friends about the week’s happenings...

Glossary of Beer Terms - A
Glossary of Beer and Brewing Terms - A

Court Avenue Brewing Remembers Michael Jackson
The warm chestnut browns of the bar merge warmly with the brick walls and historic feel of our surroundings and I think how charmed beer Hunter Michael Jackson would have been by this haven for malt.

Gluten Free Beer Bread with Dill Recipe
If you are eating Gluten Free due to Celiac Disease or sensitivity to wheat flour, you can still delight in the joys of fresh baked beer bread.

Sorghum Beer Across Cultures
We have slowly become aware of grains such as quinoa, flaxseed, sorghum and millet. Can they be used to brew beer? What might it taste like?

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Left Hand & Terrapin Beer Dinner at Monk's Cafe

Rich Wagner - Beer Historian Brews Colonial Ale

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