You'll find lots of uses for this quick and easy filling. It's especially good in Hamantashen and thumbprint cookies.

Red Velvet Cake is a classic dating back to the 1920's, but has lately become very trendy.

This three ingredient filling recipe is delicious in thumbprint cookies, pinwheel cookies, Danish pastries, and Hamantashen.

Irish Cream and creamy chocolate make a delicious cheesecake that is perfect to serve on St. Patrick's Day. It's so good, however, you'll want to serve it all year round.

One batch of dense fudgy bars is turned into two very different treats when half is covered with fudge frosting and the other with Coconut Almond Topping.

This delicious and beautiful King Cake is the perfect dessert for your Mardi Gras celebration. It's easy to make with these Step-by-step instructions and photographs.

The popular ice cream with three flavors - chocolate, strawberry, and vanilla, inspired this beautiful and delicious cheesecake.

Even though the story about George Washington Chopping down the cherry tree is just an urban legend, it's still fun to serve something with cherries on President's Day. These bars are made from a Basic Oatmeal Cookie Mix, so they're quick and easy; you'll also want to serve them year round.

This Basic Fudge Frosting is smooth and creamy. The cooking is done in the microwave so it's very fast.

Crème Anglaise is a basic French stirred custard that is usually served as a sauce for dessert soufflés, steamed puddings, and other desserts requiring a rich custard sauce.