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Chobani Greek Yogurt - Kumquat Topping
Chobani Greek Yogurt is full of calcium, protein, and active cultures. For those who aren't thrilled with the tangy flavor, adding a fresh cumquat topping to it gives you vitamin C and delicious flavors!
Edamame Tunafish Recipe
This easy recipe for edamame tunafish only requires a microwave to steam the edamame, and you're set! A quick, easy, nutritious meal.
Kumquat Marmalade Recipe
If you have a batch of kumquats in your fridge, it is incredibly easy to make a healthy kumquat marmalade. All you need is a microwave!
Kumquat Ice Cream Topping Recipe
Do you enjoy the orange - vanilla taste of a creamsicle? You can create the same result by creating a kumquat puree to top your low sugar ice cream, for a vitamin-C boost of dessert goodness!
How to Eat a Kumquat
Kumquats - also known as cumquats - are cute little cherry-tomato-sized citrus fruit. They taste sort of like a tangerine. Here's the secret to eating these delightful little items!
Arnold Whole Wheat Double Fiber Bread
Arnold Whole Wheat Double Fiber Bread provides 6g of fiber for every slice - that's 12g of fiber for a sandwich. Plug 4g protein per slice, and you're doing very well with your nutrition!
Sugar-Free Peeps are a nod at making one of the most high-sugar items there are a bit more healthy. How well does this attempt succeed? Can Peeps ever be good for you?
Affording Organic Vegetables
The vast majority of consumers appreciates the theoretical value of organic vegetables. There are fewer pesticides on and inside the food they are eating, fewer carcinogens to affect their body. But the cost! How do you reconcile the health and budget issues?
Free Microwave Low Carb Cookbook
This FREE cookbook contains tips, shopping lists, and recipes for eating in a more healthy way. Every recipe requires only a microwave and a few minutes of your time. Invest in a healthier lifestyle for you and your family!
The Little Guides to Low-Carb
This small format book provides over 150 delicious recipes and some gorgeous photos to get your mouth watering. I adore the recipes - but the long, skinny layout makes the book hard to read.
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