I am the new Thai Food Editor on Bellaonline and I would like to invite you to subscribe to my monthly newsletter. I will write about ingredients, substitutions, and Thai-Taste recipes that are easy to make in your kitchen.

I have traveled to Thailand over 30 times during the past 18 years and have visited nearly every area of this incredible country, from seaside resorts like Hua-Hin and Phuket, to the Northern Mountains of Chiang Mai, Chiang Rai and Nong Khai, the Northern Plains known as Issan and, of course, the City of Angels, Bangkok. During those travels, I have learned to cook many wonderful dishes. I have been taught by talented local Thai street vendor-chefs, as well as chefs at five star restaurants in Thailand, small family run restaurants all over Thailand and here in the US.

Thai cooking is easy and fun! Join in on the free newsletter and I will answer Thai cooking questions, including recipe requests, cooking techniques, ingredient sources, favourite brands and implements of Thai cooking. In addition, I'll share my extensive knowledge of Thai culture and a wide variety of links to other Thai-related websites that will help you learn more about this beautiful, tranquil country, find travel discounts and destinations, and much more.

Just place your email address in the box on the right on the Thai Food site to subscribe to this exciting FREE weekly Thai Food Newsletter.

Mary-Anne Durkee
Thai Food Editor