Linguine with Bacon Recipe

Linguine with Bacon Recipe
A healthy makeover to a pasta dish that is flavorful and delicious. Very easy to make and guilt-free.

Ingredients
  • 1 package whole wheat or whole grain linguine
  • 1/4 lb. bacon, diced
  • 1 onion, finely diced
  • 1 1/3 cups chicken stock
  • 3 tbsp. chopped fresh sage leaves
  • 1/2 lb. baby spinach leaves
  • Salt and freshly ground pepper
  • Grated Parmesan cheese

    Directions
    1. Cook pasta according to package. In a large skillet over medium heat, cook bacon for approximately 5 minutes or until desired crispness. Add onion and saute until onion is tender (5 to 6 minutes). Stir in chicken stock and sage. Simmer for 1 to 2 minutes.

    2. Add spinach and cook until spinach wilts. Salt and pepper to taste.

    3. Toss linguine with sauce and serve sprinkled with Parmesan.




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    Content copyright © 2018 by Jennifer Murray. All rights reserved.
    This content was written by Jennifer Murray. If you wish to use this content in any manner, you need written permission. Contact Megan Mignot for details.