Linguine with Bacon Recipe

Guest Author - Jennifer Murray

A healthy makeover to a pasta dish that is flavorful and delicious. Very easy to make and guilt-free.

Ingredients

1 package whole wheat or whole grain linguine

1/4 lb. bacon, diced

1 onion, finely diced

1 1/3 cups chicken stock

3 tbsp. chopped fresh sage leaves

1/2 lb. baby spinach leaves

Salt and freshly ground pepper

Grated Parmesan cheese

Directions
1. Cook pasta according to package. In a large skillet over medium heat, cook bacon for approximately 5 minutes or until desired crispness. Add onion and saute until onion is tender (5 to 6 minutes). Stir in chicken stock and sage. Simmer for 1 to 2 minutes.

2. Add spinach and cook until spinach wilts. Salt and pepper to taste.

3. Toss linguine with sauce and serve sprinkled with Parmesan.

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