Linguine with Bacon Recipe

Linguine with Bacon Recipe
A healthy makeover to a pasta dish that is flavorful and delicious. Very easy to make and guilt-free.

  • 1 package whole wheat or whole grain linguine
  • 1/4 lb. bacon, diced
  • 1 onion, finely diced
  • 1 1/3 cups chicken stock
  • 3 tbsp. chopped fresh sage leaves
  • 1/2 lb. baby spinach leaves
  • Salt and freshly ground pepper
  • Grated Parmesan cheese

    1. Cook pasta according to package. In a large skillet over medium heat, cook bacon for approximately 5 minutes or until desired crispness. Add onion and saute until onion is tender (5 to 6 minutes). Stir in chicken stock and sage. Simmer for 1 to 2 minutes.

    2. Add spinach and cook until spinach wilts. Salt and pepper to taste.

    3. Toss linguine with sauce and serve sprinkled with Parmesan.

  • You Should Also Read:
    The Best Betty Crocker Cookbooks
    Healthy Foods Shop
    Cookbook Review - The South Beach Diet Quick & Easy Cookbook

    Related Articles
    Editor's Picks Articles
    Top Ten Articles
    Previous Features
    Site Map

    Content copyright © 2018 by Jennifer Murray. All rights reserved.
    This content was written by Jennifer Murray. If you wish to use this content in any manner, you need written permission. Contact Megan Mignot for details.