homecooking Newsletter

Home Cooking

November 22 2008 Home Cooking Newsletter

The Home Cooking Scoop
http://www.bellaonline.com/Site/homecookingNovember 2008

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Slow Cooker Ebook

crockpot cookbook

Slow & Easy Home Cooking:
One-pot Crockery Cooking

includes recipes for every occasion, every course, and every taste ... over 100 crockpot recipes in all + slow cooking tips and a slow cooker buying guide.

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This Month on Home Cooking

Here's the latest articles from the Home Cooking site at BellaOnline.com...

Sugar-Free Apple Pie Recipe
This recipe makes a delicious sugar-free apple pie .... with no artificial sweeteners. Use fresh, crisp Fuji or Yellow Delicious Apples.

Fall is For Pumpkins
Mention pumpkin recipes, and most people think of pumpkin pie, but this versatile squash can be used in many other delectable desserts and in bread, muffins, soups, stews, side dishes.

Your Home Cooked Thanksgiving Feast
If you´re looking for ideas for Thanksgiving dinner, here´s recipes for the turkey and all the trimmings.

Pecan Pies for Thanksgiving
Here´s a variety of recipes for a traditional Thanksgiving dessert favorite.

Newsletter Recipe - Sweet Potato Bread

This moist and flavorful quick bread is made with sweet potatoes, lightly spiced, and filled with dates and pecans.

  • 3 -1/2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 tsp. vanilla
  • 2 cups cooked and mashed sweet potatoes
  • 3 -1/2 cups flour
  • 2 tsp. baking soda
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 cup chopped dates
  • 3/4 cup chopped pecans

Preparation -
Grease 2 - 9" x 5" loaf pans or 3 - 7.5" x 3.5" loaf pans; set aside. In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla. Mix well, then add the mashed sweet potatoes, and mix again. Mix the flour, baking soda, allspice, cinnamon, nutmeg and salt together in a separate bowl, Add the dry ingredient mixture to the sweet potato mixture. Stir to blend well, making sure all the dry ingredients are moistened, but do not beat. Divide the batter evenly between the prepared loaf pans. Bake in a preheated oven at 350° for 60 to 75 minutes or until a toothpick inserted in the center of a loaf comes out clean. Remove from the oven and allow the loaves to cool in the pans for about 15 minutes before removing. Place the loaves on a wire rack and let cool completely before slicing.

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Have a wonderful Thanksgiving!

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Win Italian Pottery

italian pottery vase

Enter Daily to win $100 worth of FREE Italian Pottery from the Italian Pottery Outlet. There's a new drawing each month. The $100 gift certificate can be spent on anything you like.

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Gift In a Jar
Holiday Mixes

jar gift cookbook

This collection of Gift in a Jar holiday favorites features a variety of simple to prepare recipes and country look recipe cards - ready to print and attach to the jars - No more typing or writing directions!

Click Here
for more information
about this new holiday ebook.

Free Online Printables
for Thanksgiving

Feast of Thanks Party Kit
from HP

Print invitations,
menu cards, place cards
and table decorations

Thanksgiving Crafts
from DLTK's Crafts for Kids

Turkey crafts and more...
with easy to follow
instructions and printable templates

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