His passion is so intense that it spills out of his heart and into the pages of his book, where it can be shared with other passionate entrepreneurs.

You may believe that mouthfeel has little to do with the sensations of flavor. Flavor, however, is the mind’s interpretation of aroma, taste and the sense of touch, also known as mouthfeel.

The Beer Fox says, “Tender, flavorful lamb; fruity flavors; a warm fireside friend; soft jazz and a frosted mug of Ale – perfection!"

The Brewmaster’s Castle is the nickname bestowed upon America’s most intact late-Victorian house, The Christian Heurich House Museum, affectionately referred to as Heurich Mansion.

The Beer Fox says, “Country fresh farm bread – delicious with a butter, honey or cream cheese spread, or simply alone.”

Amber liquid sparkles within the glass with salacious appeal. Your hand firmly grasps the smooth, sloped wall of crystal, as you raise it to your lips. How do you get started in assessing the flavor profile in beer?

Aromas radiate like a den of pleasure, where they kiss your olfactory senses and release exotic memories of karmic moods. This is where the actual “tasting” begins.

Are you ready to develop skill and sophistication in assessing a finely crafted brew? To focus on the fine points necessary for competency in the “Art of Beer Tasting?”

In celebration of this Lady of the Day, raise your chalice to toast her wit and spirit! She deserves the honor! …and maybe she will let you taste her beer!

Maibock! Relief from the doldrums of winter, slightly hedonistic in character - a pleasurable reward that parallels the emergence of the dogwood and the May-pole!