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Chilkoot Charlie's - A Photo Gallery
Chilkoot Charlie’s Photo Gallery has been created by The Beer Fox to bring you a little closer to the adventure and creativity that is a part of the Alaskan landscape.
Chilkoot Charlie's - World Famous Night Spot of Anchorage
Could Chilkoot Charlie’s be a museum in disguise? It is no wonder that it draws record-breaking crowds and non-stop applause from across the country.
Gluten Free Beer - Belgian Style from Green's
Belgium has long had a reputation for launching beers that step outside the circle of traditional German Pilseners and Altbiers. Now Belgian Beer has gone one step beyond...into the realm of Gluten Free Beer.
Grills - Grilling Tools - Beer Can Chicken Recipe
As the sun warms overhead and bronze bodies line the beach, thoughts of easy cooking fill your head. Outdoor grilling becomes a passion, making no exception for the occasional rainy day.
Creating Desserts With Beer
As an accompaniment to dessert, beer is a well-matched partner. Take it one step farther, and it doubles as a secret ingredient that adds a voluptuous quality to a large variety of desserts.
Grilling With Beer Workshop - Marinades - Recipes
In his book, The Dictionary of Popular Food/Nutrition Misbeliefs, German food chemist Udo Pollmer recommends that soaking red or white meats in beer, before grilling, reduces the formation of cancer-causing HCA’s (heterocyclic amines), and actually prevents the formation of these compounds.
Cooking With Beer at the Alaska Women's Show
As the Beer Fox, I was honored to be the keynote presenter at the 14th Annual Alaska Women´s Show in Anchorage, Alaska. During seven events on the fully functional Lowe´s cooking stage, the most illustrious chefs and talented brewers from the Anchorage region made magic!
Chef Mick Hug's Oatmeal Stout and Cheddar Soup Recipe
Executive Chef Mick Hug of the Millennium Alaska Hotel in Anchorage Alaska, reveals his recipe for this cheesy, beer-infused soup: “Extra-sharp Cheddar and Oatmeal Stout balance perfectly in this hearty soup.”
Chef Mick Hug's Smoked Porter Brine for Fish and Meat Smoking Recipe
Chef Mick Hug of the Millennium Anchorage Hotel in Anchorage, Alaska, reveals his recipe for Smoked Porter Brine prepared to smoke a side-of-salmon during his demo, “What’s Smokin’ in Alaska’s Hot Beer Scene?” at the Alaska Women’s Show, in Anchorage Alaska.
Smoking with Beer in Alaska With Chef Mick Hug
Mick Hug, Executive Chef at the Millennium Alaska Hotel in Anchorage, Alaska, is one of the most dynamic chefs you will ever meet.
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