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Sir Edmund Superior Beef Recipe
The Beer Fox says, “This superior blend of barleywine and aromatic herbs combine with tender beef for a robust delight!”
Ask the Beer Fox - Introducing Beer to Wine Lovers
What is the best way to introduce high quality craft beer to my wine-drinking and beer-deprived friends?
Amber Bay Beer Bread Recipe
The Beer Fox says, “Classic cheesy bread memorializes a charm reminiscent of Southern hospitality on the grand plantations.”
Brewers Survive Mid-Atlantic Floods
Newscasts were peppered with devastating images of the submerged cities of Easton and Reading in Pennsylvania; flooded cars in Alexandria, Virginia; reports of sixteen weather-related deaths; and the eerie portrait of a felled 140-year-old American Elm on the White House lawn...
Fuller Smith & Turner - London Style
On the North side of the River Thames, a slate footpath, dotted with hitching posts on the far end, leads the curious pub-seeker through a lapse in time, into a narrow alleyway of classic brownstone and stucco.
Ask the Beer Fox - Astringency in Beer
Concerning astringency in beer, you recommend removing the brown scum as it is formed, thus preventing it being stirred back in. Where can I find additional info about this brown astringent scum?
Grande Scallops Joliette Recipe
The Beer Fox says, “Scallops marinated in herbed juices, broiled on skewers, and served on a bed of lightly tossed pasta is a truly ‘grand’ creation.”
Bier-Mania - Weekend Beer Excursions in Europe
Targeted to the weekend traveler, Andy Neil has put together a series of experiences that vary in multi-dimensionality by a “Chouffe Rating” – the true meaning of beer-tour complexity according to Andy.
Lina's Chilled Italian Trifle Recipe
In her best Italian accent, The Beer Fox says, “Rich and light, this chilled Italian dessert is fit for the Brewchef’s Hall of Fame - so special, you will want to reserve it for adults only.”
Mediterranean Paella Mallorca Recipe
The Beer Fox says, “A taste of the Balearic Islands create waves of satisfying sensation on the tongue.”
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