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Archive by Date | Archive by Article Title Grande Scallops Joliette Recipe The Beer Fox says, “Scallops marinated in herbed juices, broiled on skewers, and served on a bed of lightly tossed pasta is a truly ‘grand’ creation.” Bier-Mania - Weekend Beer Excursions in Europe Targeted to the weekend traveler, Andy Neil has put together a series of experiences that vary in multi-dimensionality by a “Chouffe Rating” – the true meaning of beer-tour complexity according to Andy. Lina's Chilled Italian Trifle Recipe In her best Italian accent, The Beer Fox says, “Rich and light, this chilled Italian dessert is fit for the Brewchef’s Hall of Fame - so special, you will want to reserve it for adults only.” Mediterranean Paella Mallorca Recipe The Beer Fox says, “A taste of the Balearic Islands create waves of satisfying sensation on the tongue.” A Fight for Rolling Rock in Latrobe Pennsylvania As a public service, Jeremy A. Evans echoed the Gumola plea and composed an online petition to August A. Busch IV, asking that Rolling Rock be kept in its birthplace. Mata Beer - Kiwi Style in New Zealand After only four months of production, Mata Artesian Beer snatched a Bronze Medal in the Pale Ale - German Style Kolsch Division at the New Zealand International Beer Awards in Nelson. Da Vinci Chicken Maximus Recipe The Beer Fox says, “The seductive medley of light cuisine, sweet barleywine and a creamy palate merge flawlessly in one tasty dish!” Beer for Sophisticated Restaurateurs It was a memorable day, that “coming-of-age” moment when I was mature enough to be included in the family toast. Honolulu Coconut Clouds Recipe The Beer Fox says,” Sweet and simply divine, this after-dinner treat satiates the palate with a touch of tropical elegance.” Beer & Molasses History - The Great Molasses Flood of 1919 You raise a glass of Old Peculier Ale to your lips, and the kinesthetic tips of your olfactory senses awaken with malty caramel, nuts, dark fruit and...molasses.
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