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Archive by Date | Archive by Article Title Battle of the Beers - Canned Beer vs. Jim Koch The eyes of The Beer Fox are flashing lightning bolts at the launch of Koch’s recent “Beer Drinker’s Bill of Rights” campaign. Beer Fox Arrogant Bastard Steak Recipe A favorite attraction for a summertime barbecue by the pool. A juicy slab of steak, a rich brew, and music with an arrogant beat! Seattle Style Apple Glazed Chicken Recipe Mouth-watering with a touch of sweetness, this juicy, barbecued delight is a pleasure to the palate and demands center-stage on the dinner table. Brewing up Business - Dogfish Head Style Sam Calgione, founder, rocket fuel, and energy behind Dogfish Head Craft Brewery provides a rare glimpse inside the world of entrepreneurship in his book, Brewing Up a Business, first published in 2005. Beer Tasting Tips - Judging Mouthfeel You may believe that mouthfeel has little to do with the sensations of flavor. Flavor, however, is the mind’s interpretation of aroma, taste and the sense of touch, also known as mouthfeel. Cherry Orange Minute Lamb & Beer Recipe The Beer Fox says, “Tender, flavorful lamb; fruity flavors; a warm fireside friend; soft jazz and a frosted mug of Ale – perfection!" Secrets of The Brewmaster's Castle The Brewmaster’s Castle is the nickname bestowed upon America’s most unblemished late-Victorian house, The Christian Heurich House Museum, affectionately referred to as Heurich Mansion. Amishville Applesauce Nut Bread Recipe The Beer Fox says, “Country fresh farm bread – delicious with a butter, honey or cream cheese spread, or simply alone.” Beer Tasting Tips - Appraising Taste Profiles Amber liquid sparkles within the glass with salacious appeal. Your hand firmly grasps the smooth, sloped wall of crystal, as you raise it to your lips. How do you get started in assessing the flavor profile in beer? Beer Tasting Tips - Evaluating Aroma Aromas radiate like a den of pleasure, where they kiss your olfactory senses and release exotic memories of karmic moods. This is where the actual “tasting” begins.
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