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Thai Ti Wrapped Sea Bass
A delightful ti leaf wrapped sea bass steamed with shitake mushrooms, onions, and carrots with Thai aromatics, served with a Cilantro Nam Pla Sauce.
Black Bean Sauce (Nam Jeem See-eu Dam)
Flavourful dipping sauce often used with
Basic Thai Sweet Chili Sauce
We use this "magic" sauce for many things including barbecued chicken, with sliced cucumbers as an instant salad, for dipping egg rolls, over deep fried whole fish, or the perfect sauce for grilled quail, etc.
Grilled Chicken-Isan style (Gai Yang)
Delightful Thai barbcued chicken usually on split bamboo sticks is one of the most popular Thai stree foods. It is called Gai Yang and you will often encounter sellers jumping on and off buses and trains with an armful of bambo-skewered chicken.
Thai-Style Rice Crackers
Thai-Style Rice Crackers recipe, serve with Peanut sauce,
Vong-style Peanut Dipping Sauce
One of my favourite restaurants is Vong. They serve a lovely peanut sauce with rice cakes. This is the easy to make version for home chefs.
Thai Chicken Salad with Baby Ginger (Gai Yam King om)
A Thai take on the ever popular chicken salad taken a notch higher with the baby ginger and chiles.
Pumpkin & Pork Curry (Fak Thong Muu Krung Kaeng Phed)
This is one of my favourite Thai curries as the creaminess of pumpkin and rich spiceness of curry is such comfort food, perfect for a Fall or Winter dinner.
Green Mean Sauce
All ThaiŽd up Sauce, Green Zebra tomatoes, spicy dipping sauce, Thai style tomato sauce,
Pad Thai Bangkok Street Food Style
The most popular of all Thai dishes is a delight to the taste buds-sour-sweet-salty-spicy=perfect comfort food for any ocassion.
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