This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Spiced Applesauce Quick Bread RecipeApplesauce is a great flavor for quick bread and is perfect for fall. It's easy to make, and freezes well for months. Although it's great just as is, there are also delicious variations.
Double Chocolate Fudge Pie RecipeThis easy pie can be put together in just a few minutes. It is rich and decadent - the perfect pie for chocolate lovers everywhere.
Spiced Cranberry Cobbler RecipeCranberries are perfect to add to cobblers during the holiday season, and this easy cobbler tastes and smells incredible.
Luxurious Hot Chocolate RecipeReally "good" hot chocolate is made from fresh dairy ingredients and dark, rich unsweetened cocoa. Once you taste this version, you'll have trouble going back to the powdered mixes.
Eggnog Cranberry Bites RecipesThese luscious little bites are easy to make and can be made ahead. They are packed with the flavors of the season.
Christmas Hazelnut Thumbprints RecipeThese thumbprints are special since they are filled with buttery, yummy lime and cranberry curds. They're pretty too.
Roma Lou's Buttered Sugared Nuts RecipePerfect for the holidays, these nuts are quick and easy to make. They can be made a couple of weeks ahead, and stored in a cool, dry place
English Sticky Gingerbread RecipeGingerbread is a must at Christmastime. This recipe is good year round, and is easy since it's baked in a loaf. It keeps well, so you can make it ahead.
Buttery Stamped Shortbread RecipeThe combination of butter, sugar, and flour are the traditional ingredients in real shortbread. These cookies are stamped with cookie stamps to add a decorative touch without going against tradition.
Miniature Cranberry Lime Cheesecakes RecipeEverybody loves cheesecake, and when topped with sparkly lime cranberry sauce and buttery lime curd, the result is divine. The colors make it festive.
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