Chive Scalloped Potatoes Recipe

Chive Scalloped Potatoes Recipe
A delicious version of scalloped potatoes with a hint of chives. If you love scalloped potatoes without the guilt, you will love this recipe. Enjoy!

  • 2 tsp. butter
  • 1 tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground mustard
  • 3/4 cup 2% milk
  • 1 tsp. minced chives
  • 2 medium potatoes, peeled and thinly sliced

    1. Melt butter in a small saucepan. Stir in flour, salt, pepper, and mustard until smooth. Gradually stir in the milk. Bring to a boil and stir while cooking for 2 minutes or until thick. Remove from heat and stir in chives.

    2. Coat a 3-cup baking dish with nonstick cooking spray. In baking dish, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes, and remaining sauce. Cover and bake at 350 degrees Fahrenheit for approximately 35 minutes. Uncover and bake for 5 to 10 minutes longer or until potatoes are tender.

    Nutritional Info:
    Yield: 2 servings
    Calories: 197 calories
    Fat: 6 g
    Cholesterol: 17 mg
    Sodium: 679 mg
    Carbs: 31 g
    Fiber: 2 g
    Protein: 6 g


  • You Should Also Read:
    Oven-Fried Chicken Recipe
    BBQ Sandwiches Recipe
    Italian-Style Meatloaf Recipe

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