Chive Scalloped Potatoes Recipe

Guest Author - Jennifer Murray

A delicious version of scalloped potatoes with a hint of chives. If you love scalloped potatoes without the guilt, you will love this recipe. Enjoy!

Ingredients

2 tsp. butter

1 tbsp. all-purpose flour

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. ground mustard

3/4 cup 2% milk

1 tsp. minced chives

2 medium potatoes, peeled and thinly sliced

Directions
1. Melt butter in a small saucepan. Stir in flour, salt, pepper, and mustard until smooth. Gradually stir in the milk. Bring to a boil and stir while cooking for 2 minutes or until thick. Remove from heat and stir in chives.

2. Coat a 3-cup baking dish with nonstick cooking spray. In baking dish, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes, and remaining sauce. Cover and bake at 350 degrees Fahrenheit for approximately 35 minutes. Uncover and bake for 5 to 10 minutes longer or until potatoes are tender.

Nutritional Info:
Yield: 2 servings
Calories: 197 calories
Fat: 6 g
Cholesterol: 17 mg
Sodium: 679 mg
Carbs: 31 g
Fiber: 2 g
Protein: 6 g

Content copyright © 2009 by Jennifer Murray. All rights reserved.
This content was written by Jennifer Murray. If you wish to use this content in any manner, you need written permission. Contact Kathy L. Brown for details.