Orange-Almond Green Beans Recipe
1. In a medium pot, bring 2 cups of water to a boil.
2. Using a steamer, cook the beans until tender, approximately 10 to 15 minutes. While steaming the beans, toast the almonds in a nonstick saute pan over medium-low heat. Stir the almonds frequently until golden brown (approximately 4 minutes).
3. In a serving bowl, toss beans and almonds with oil. Add salt and pepper (optional).
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