Orange-Almond Green Beans Recipe
1. In a medium pot, bring 2 cups of water to a boil.
2. Using a steamer, cook the beans until tender, approximately 10 to 15 minutes. While steaming the beans, toast the almonds in a nonstick saute pan over medium-low heat. Stir the almonds frequently until golden brown (approximately 4 minutes).
3. In a serving bowl, toss beans and almonds with oil. Add salt and pepper (optional).
You Should Also Read:
Oven-Fried Chicken Recipe
Healthy Eating on a Budget
Healthy Foods Shop
Editor's Picks Articles
Top Ten Articles
Content copyright © 2018 by Jennifer Murray. All rights reserved.
This content was written by Jennifer Murray. If you wish to use this content in any manner, you need written permission. Contact Megan Mignot for details.