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Thanksgiving Leftovers

Guest Author - Sandy Moyer

If you had a large Thanksgiving turkey and you have a not so large family, you probably have lots of turkey leftovers in your refrigerator.

If you haven't already done so, remove all the turkey meat from the carcass. For the best cold turkey sandwiches, cut thin slices of white meat from the the turkey breast. Stack the slices, wrap in plastic wrap and refrigerate. When wrapped tightly in foil or plastic wrap or placed in covered storage containers, refrigerated turkey, potatoes and vegetable dishes will keep for up to 4 days. Stuffing and gravies can be safely kept for only about 2 days.

For longer storage, leftover turkey can be frozen. Even if the turkey was originally frozen, the roast turkey meat can be safely frozen. Wrap it in plastic wrap plus heavy duty aluminum foil, freezer wrap or place it in freezer bags. For the best taste, use it within 2 to 3 months.

Recipes for Leftover Turkey

Turkey Croquettes

Family Style Turkey Pie

Turkey Broccoli, & Rice Casserole

Cheesy Turkey & Broccoli Bake

Turkey & Waffles

Turkey Enchilada Casserole

Jambalaya

Turkey Lasagna

Crockpot Turkey Chili

Turkey & Stuffing Casserole

Sandwich Spread

Turkey Barbecue Sandwiches

Turkey Noodle Soup

Tropical Turkey Salad

Pennsylvania Dutch Style Turkey Pot Pie

Chicken (or Turkey!) Divan

Make "Turkey Gobblers" for your best friend!


Winterberry by Pfaltzgraff
is a holiday classic that brings a timeless motif to life in elegantly
sculpted dinnerware & serveware, beautiful glassware and joyous giftware.

Chip N' Dip Set, 2 pc.
Pfaltzgraff "Winterberry" Chip N Dip
This set is great on the buffet!
The two pieces can be also used individually.

Covered Bowl, 2 qt.
Pfaltzgraff "Winterberry" Covered Bowl, 2 qt.
Serve your favorite holiday side dish in this festive covvered bowl. It goes easily from the oven to the table and is the perfect dish for storing and reheating holiday leftovers.

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Your Home Cooked Thanksgiving - Turkey and all the Trimmings
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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