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 F E A T U R E   A R C H I V E  

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J Wilson's Diary of a Part Time Monk
Is it possible to live on Lenten Doppelbock alone in a modern world? J Wilson, a newspaper editor for the Adams County Press in Corning, Iowa, launched his own campaign in 2011 to find out.

Beer Tips by the Dozen
Beer tips by the Dozen is a simple, 12-point reference that keeps beer-centric information within easy reach.

Philly Beer Geek - Worth the Title
If it were easy, it wouldn’t be worth the title, says Jason Harris of Keystone Homebrew.

Cornell Nexus Beer-B-Q Chicken Recipe
Due to my great fondness for Canada, coupled with many friendships and an attraction to the Mondial de la Biere, I thought it a good idea to get approved for Nexus, a program that allows pre-screened individuals expedited border crossings.

Quick & Easy Scotch Caramel Cake Recipe
A deep amber body, tinged with ruby and topped with a cream-colored head emits aromas of caramel, plums, butterscotch, alcohol, and light cocoa. As an ingredient in cake, Belhaven Scottish Ale provides moisture and rich fruity flavors.

Chilean Beer & Copa Cervezas de America
Copa Cervezas de America, Chile’s first national craft beer competition is set for September 2011, and will showcase the diversity of all craft beer produced or sold in South America.

Did Big Beer Get Brew Masters Canned ?
Word on the street is that the Discovery Channel's Brew Masters Series, starring the handsome Sam Calagione, is being cancelled, with the last episode – the 5th of 6 that were filmed – being in May 2011.

Miracle Lox Turns Water into Beer
NALLA, the National Ale Lager and Lambic Association, has been granted a temporary patent on a breakthrough product called Miracle Lox, designed to turn water into beer.

25 Questions - Philly Beer Geek Fun
How much of a Philly Beer Geek are you? Here are 25 Questions and Answers that will really rock your brain.

Frank Boon - Preservationist of Lambic Tradition
My eyes glanced across the room, seeking out the master, aware that my own Grand Finale to this Lambic dinner would be a personal interview with the virtuoso of Lambic beers.

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