Believe it! The combined power of the Internet, digital TV and radio, and traditional print media has the ability to provide enough high-voltage for a small-town business to subdue even a billion-dollar corporate giant.

When I was contacted by Michelob, one of the regional brands in the Anheuser-Busch Inbev group, I looked with doubt at the possibility that a Michelob product could stand up to the artful brews created in a small local shop.

In a world where franchises and big business do their best to capture market share, the craft brewer seems to be a dying breed. When big business wields the sword, few have the resources to fight it.

Sean Paxton is the real deal. Since the mid-1990s, Paxton, known as the Homebrew Chef, has brought his knowledge and expertise about food and beer to dining establishments across the country.

Although Belgians and Germans have been cooking with beer for centuries, America’s chefs have featured wine or whisky in gourmet dishes with much greater prominence. This seems to have created a knowledge gap in the world of flavorful cuisine.

Much like the annual migration of the Monarch butterflies, beer enthusiasts across the United States set out in late September on their journey to the Great American Beer Festival, held at the Colorado Convention Center in the mile high city of Denver, Colorado.

On September 8, 2009, Scott Vaccaro of the award-winning Captain Lawrence Brewing Company of Westchester County, brought his tasty brews to the Belgian Café.

The texture of these flapjacks is achieved from the paired action of a yeasty beer with the lightness of beaten egg whites.

Technically, a trademark cannot be granted on a name that is a generic term or is known as a recognized beer style, but DB in New Zealand succeeded in trademarking the terms Radler and Saison and claiming them as its own idea.

During a hangover, you are suffering, so you need the ability to treat your throbbing head with a simple remedy that tastes good and works effectively.