Mick Hug, Executive Chef at the Millennium Alaska Hotel in Anchorage, Alaska, is one of the most dynamic chefs you will ever meet.

The Beer Fox believes that beer should be included as a SuperFood. Studies worldwide indicate that moderate beer consumption is good for your health.

It may seem impossible that someone from Chicago, one of the most illustrious culinary areas in the contiguous United States, would earn a degree in Culinary Arts, work as a Sous Chef for Bayport Cookery – the top rated restaurant in Minnesota, according to the Zagat Survey – and leave it all behind

The Beer Fox says, “Light and golden, this luscious bread has the appearance of a master’s touch with simplicity at its heart.”

Beer Fox Question: How do I become a certified beer judge? Is there anything out west in the USA or Canada? Do you need a prolific beernoid to help you with your beer resourcefulness?

A reader asks: Beer Fox, is it possible to add beer to peanut oil to deep fry in?

The Beer Fox says, “A fresh Dijon glaze creates its own unique flavor when combined with the rich juiciness of swordfish.”

Add the eloquence and knowledge of British-born Michael Jackson, the World-class authority on beer and whiskey, and the British Isles breathe with life, “where the patter flows nonstop.”

The Beer Fox says, “A grand medley of seafood and succulent witbier combine to make this a mariner’s delight.”

The first Tutored Tastings in the early 90’s were as amorphous as the U.S. beer scene of the day. Even the tough man from Yorkshire found it a challenge.