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Mondial de la Bière 2009 Gallery of Photos
More photos of the Mondial de la bière 2009 include the inside and outside of the event, Medal winners and people in the world of beer.
Mondial de la Bière 2009 Photo Gallery
The Mondial de la Bière 2009 Photo Gallery has been created to give you a birds-eye-view of the action and adventure boiling about at Windsor Station in downtown Montreal during the June 2009 festival.
MBeer Contest - Concours MBière 2009 in Montreal
Designed by Mario DEer, the MBeer Contest/Concours MBière at the Mondial de la Bière in Montreal, Quebec distinguishes itself as the crème de la crème of sensory beer competitions across the globe.
Mondial de la Biere 2009 - Taste of Japan
Mondial de la Bière 2009 officially opens at noon on Wednesday, 3 June 2009 in downtown Montreal, Quebec. For 2009, Japan brings its gastronomic individuality to this international festival.
Naming Your Beer
Naming beer is as easy or as complex as you care to make it. When it comes to shelf time, the old laws of political correctness come into play.
Lammsbraeu Barley Based Gluten Free Beer
The German consumer magazine Öko-Test reports that Neumarkter Lammsbraeu Organic Beer now makes Neumarkter Lammsbraeu Gluten Free Beer, a German Pilsner-style beer crafted with barley.
Mother's Day Beer Breakfast in Bed
Slits of sunshine pattern my wall in vertical slashes. As the object of Mothers Day, my secret thrill of escaping breakfast in bed is beyond words.
Olives in Beer
When I initially heard olives in beer was a common practice in the Midwestern part of the USA, tiny hairs stood up on the back of my neck. That bittersweet malty profileEiolated by a Pit Junkie!
Bards Beer at Gluten Free Cooking Spree
Food selection is a major battle for those with Gluten Intolerance, one that can only be alleviated by providing flavorful alternatives that have the satisfying aroma, texture, taste sensations, and mouthfeel of the foods that need to be removed from their diet, including pizza, pasta and beer.
Sake - Education in Taste and Culture
Sake aromas are of a different nature; more light, delicate, and exotic. They feathered through the air, coaxing me gently into the Millennium Ballroom.
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