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Philly Beer Geek 2008 Steve Robson
Veets? Veets Nosbor? Was this some strange language from an obscure country within the European Union, or some other-worldly communication from an off-shore Spam account?
Bohemian Beer of the Czech Republic
How much do you know about beer in the Czech Republic, with its rich Bohemian traditions? The Czech people are proud of their long heritage and traditional beer...
Real Cider and Perry
As a child, my love for nature’s gifts was enormous. My mind’s eye can retrace every dimple and divot on that Wild Cherry Tree with absolute accuracy...
Judging Beer Aroma and Flavor
One of the most challenging aspects of beer judging is assessing aroma and flavor. These are chemical in nature, making them much more difficult to interpret.
Beer Evaluation - Kinesthetic & Trigeminal Senses
Have you ever listened to a close friend describe an accident or severe pain? Their words are so vivid that you feel a weird shock wave through your body.
CBN Evening Brews at Celebrator.com
“I’m Allison Cook…and I’m Tom Dalldorf…oops!” begins the CBN Evening Brews, a little silly shtick that propels a great idea into the craft beer world.
Philly Beer Geek Finalist Wardell Massey
Philly Beer Geek Finalist Dell Massey has the look of a wise sage in his eyes as he speaks his philosophy about beer. Simply stated, “You meet some wonderful people when you´re into beer.”
World Beer Cup 2008 - Pinnacle of Success
When do you think Charlie Papazian, founder of the Association of Brewers, president of the Brewers Association, and founder of the World Beer Cup, will be recognized with a Nobel Peace Prize for his contributions in uniting the global economy of beer? It is a peacemaking mission, isn’t it?
Philly Beer Geek Finalist Aaron Fournier
Aaron Fournier competed in the 1st Annual Philly Beer Geek Finals Competition 2008. After a tough first round, he was chosen as one of the three beer geeks for the Final Round,
Is Saké Beer ?
Is saké beer, or is saké a beverage unique unto itself? Many would argue that, since it is made from rice, (a grain), and fermented, it is truly beer.
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