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Tomme Arthur At Monk's Cafe
To a brewer and a restaurateur, magical pairings between drink and food is the key to magnifique. When Brewmaster Tomme Arthur of Port Brewing/The Lost Abbey in San Marcos, California, merges his talent with Tom Peters, co-owner of Monk’s Café in Philadelphia, the earth moves.
Celebrator Beer News 20th Anniversary Mardi Gras
What started out in 1988 as the California Celebrator founded by Bret and Julie Nickels, has flown through a thrill ride of 20 years to become the benchmark of beer industry news.
Philly Beer Trivia
Test your skill and knowledge with this little list of beer facts about Philadelphia Beer.
Extreme Brewing at Home
Deep down, you know that you need to understand the basics, but you were never one for slowing down and reading the directions, especially for a complex project.
Pattaya Stir Fry Recipe
Beer Fox says, “This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.
Beer for Billionaires
Beer has leaped into the world of the wealthy. Amsterdam brewer Carlsberg has announced the release of the most expensive beer in the world.
Beer Wrapped in Tissue - A Sign of Luxury
We are sensory creatures. We are constantly tuned-in to those things that stimulate our senses. The most successful brewers understand the power of kinesthetic appeal, and strive to pique the senses on all levels.
Best Beer Bars & Brewpubs in Philadelphia
Where can you find great Philadelphia beer? Here’s a user friendly Philly Beer Week starter list of the Best Beer Bars & Brewpubs in the city itself.
Philly Beer Week - The Start of a Tradition
The saavy beer lovers of Philadelphia would not settle for second best, and insisted on the development of great beer. Inspired by these great traditions, Philadelphia has risen up to become the greatest beer-drinking city in America.
Transformed To Love Beer
Today I knew the transformation was complete. I was passing a magazine rack where an open book caught my eye. A story about the thrills of drink splashed its colors across the page, demonstrating the rush of a champagne bottle on the pop.
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