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Beer Hunting with GPS
To the beer enthusiast, the joy of the hunt magnifies under the guidance of all those satellites, orbiting at 7,000 miles per hour and powered by solar energy. All that power to help you find beer!
Terrapin Rye Bread
The Beer Fox says, “Beautiful, brown and full-bodied, this zesty rye loaf is richly aromatic, with a texture that will tantalize your taste buds.”
Salt City Brew Club of Syracuse - An Exceptional Model
"There’s nothing better than finding a really good beer...then brewing it yourself,” says Kevin Flood of Salt City Brew Club.
Hops Shortage and Hydroponics
Craft brewers are a tough lot. They always seem to be playing tug-o-war against the wind, as they spread their enthusiasm for brewing to beer-fans that thrive on their ambrosial elixir.
Brewing With Chris LaPierre - An Iron Hill Experience
When Chris LaPierre of Iron Hill Restaurant & Brewery invited me to “guest brew” with him at his brewhouse in West Chester, Pennsylvania, a surge of excitement came rushing back into my veins.
Women Brewmasters - Inside the Brewers' Studio
At the Great American Beer Festival, October 2007, I found myself onstage with Tom Dalldorf of Celebrator Beer News, for a live radio broadcast “Inside the Brewers’ Studio,” interviewing three sharp and sassy U.S. brewmasters.
Lucy Saunders - The Best of American Beer & Food - Cookbook with Recipes
This year, at the 2007 Great American Beer Festival, this warm and engaging beercook spoke with the expertise of a saavy culinary artist, whether she was presenting her book to the media or demonstrating her culinary skills to festival-goers in the Beer & Food Pavilion.
Tennessee Butter Cake Recipe
The Beer Fox says, “A rich pound cake, moistened with the flavors of Water Gap Wheat."
Sassy Sassafrass Gingerbread Cake Recipe
The Beer Fox says, “Spicy and sassy, just like YOU!”
Goose Island - Grand Slam of Beers
In 2007, Goose Island of Chicago, Illinois, USA, chose to introduce Harvest Ale American-style ESB, (Extra Special Bitter), into the late summer season, brewed with freshly harvested Cascade hops from Washington state.
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