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Saison de Rose - Erin Wallace on the Personal Side
When you hear the words Saison de Rose, what do you think of? Its meaning, “Season of Pink,” is multi-faceted, much like the Hope Diamond – and in this case, it symbolizes hope for the return to a normal life.
Saison de Rose - John Stemler Behind the Wizardry
To a brewer, there’s nothing quite like the aroma of fresh ingredients. Few things are more satisfying, except perhaps, if he knows his efforts are part of something bigger.
Saison de Rose - Dominic Capece Builds the Guts
Dominic Capece - in collaboration with his co-partner John Stemler, Free Will brewer David Wood, and four dynamic women from the greater Philadelphia region - orchestrated the guts of the Saison de Rose project.
Saison De Rose - Counting Down with Tara Nurin
At Penn, funds will help local people through their challenge to eliminate breast cancer from their lives. Breast cancer is the second leading cause of cancer death in women, a disease that takes the lives of an estimated 40,000 women and 390 men each year.
Saison de Rose - David Wood Intercepts the Pass
One never knows where inspiration might be found. Sometimes it arises from the depths of exhaustion.
Saison de Rose - Marnie Old Speaks Good Beer Sense
Saison de Rose, a Belgian-style, pink Saison Ale created for release during Breast Cancer Awareness Month, may just be a little, sessionable beer at 5% ABV, but she sure packs a wallop. Hear what the articulate Marnie Old has to say about the project.
Saison de Rose - Erin Wallace & The Launch
Erin Wallace is one of the most dynamic women you could ever meet. She comes off a bit soft spoken, with round edges like a well-seasoned Winter Warmer, classically designed for a special occasion.
Saison de Rose Debuts in Philadelphia
Although my hair will never be pink, my commitment to the quality of life for women fighting Breast Cancer has never been greater.
Pumpkin Ales and Foods That Harmonize
Good beer-and-food harmonization is achieved by following the guidelines set by the Brewers Association. This may scare you regarding pumpkin ales.
The Society of Beer Judges
As I prepare myself for the task of judging at the Great American Beer Festival in October, a million random thoughts run through my head. I ask myself, Have I practiced enough?”
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