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Searching for the Alpha King
Somewhere in the stillness of the night the vines begin to rustle. The air is lightly scented with piney spice, while papery cones catch the ethereal light. Something lurks in the shadows.
Guide to Tasting Gluten Free Beer
For those who expect the flavors of Gluten free beer to imitate American Lager, disappointment is certain. The inherent flavor profiles of alternate grains and nuts used in brewing GF beer are totally different.
Holiday Turkey with Cranberry-Beer Dressing Recipe
As an old-fashioned Thanksgiving tradition, brining the bird in cranberry and beer is a treat that will gain a memorable place in the halls of Holiday lore.
Elegant Beer for the Thanksgiving Table
No feast in America is quite like Thanksgiving. This year is special – a change of tradition for many in my family.
Smokin' Stoned Stewpot Recipe
The Beer Fox says, “Smokey and stoned! This compliment-winning dish has melt-in-your-mouth flavor!”
Dilly Girl Quick Bread Recipe
The Beer Fox says, “A fabulous quick-bread easily blended in a food processor, with a wonderful dill aroma!”
Celebration Time with Zwaanend'ale
In celebration of the 375th anniversary of the Zwaanendael settlement, Dogfish Head Craft Brewery of Milton, Delaware, USA, has designed Zwaanend’ale, a rye bock based on vintage recipes of Dutch heritage.
Chris Black & The Falling Rock Tap House
By 2004, Celebrator Beer News rated The Falling Rock Tap House as "Top Alehouse in the USA." Is this Beer Heaven? Chris Black thinks so...
International Pilsner Urquell Master Bartender of the Year Award 2006
During the weekend of October 28-29, 2006, three highly respected Judges would make their final selection for the International Pilsner Urquell Master Bartender of the Year Award 2006.
Macedonian Dill Beer Bread Recipe
The Beer Fox says, “Dressed in the intoxicating aromas of fresh herbs and sparkling wheat ale, this flavorful loaf is as pleasing to the eye as it is gratifying to the palate.”
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