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German Schwarzbier - Bold and Black
Totally devoid of light, the rich black body stands encased in a robe of darkness, momentarily shimmering with mahogany hues as the persistent aficionado searches for a glimmer of color beneath its tawny, tan head.
Smoky Mountain Spareribs Recipe
The Beer Fox says, “A powerhouse punch of zesty flavors make these ribs a lip-smackin’ delight. Juicy aromas arouse the senses through this masterful blend of honey and ale.”
Zhujiang Gold Enraptures Canadians
The sky fills with light that slowly dissipates, dissolving into an image of the Chinese Dragon, potent symbol of auspicious power. Such is international flair! Such is Zhujiang Gold!
Vintage Beer and Retrodudz
Vintage. Retro Kitsch. Past days of vamps and vixens! The days when attitudes about beer were set in stone, brash declarations were made and competition reigned supreme. Retrodudz revives a bit of vintage nostalgia.
Art of the Toast - Customs and Best Phrases for Toasting
For some people, the joy of giving the toast is a welcome designation, but for those who are not familiar with public speaking, the assignation of this honor is filled with anxiety until the moment is over.
Witch's Brew Spice Cake Recipe
The Beer Fox says, “This golden spice cake has a rich, nutty flavor that warms your soul like a clear fall day in New England!
Anheuser-Busch Crafts Seasonals with Copper Brilliance
Craftsmanship reigns supreme in these golden gems, cleverly entwined in a Holiday presentation that begs to quench your immediate thirst with classic sophistication.
Celebrating the Celebrator - Tom Dalldorf
He is the supreme reflection of West Coast living: laid-back, progressive, energetic, high-spirited, unconventional, cosmopolitan, and fun-loving – all rolled up into one.
Guinness Storehouse Archives American Stout Lover
On September 29, 2005, An American’s footprints were set in stone as a part of the Guinness chronicles.
Laurel River Honey Swirls Beer Bread Recipe
The Beer Fox says, "Buttery, honey-drenched swirls burst with mouth watering flavor and the enticing aroma of pecans and cinnamon!"
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