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Fideo - Mexican Pasta
In the realm of comfort food, Mexico's " sopa seca de fideo" or more colloquially called "fideo", reigns supreme. An easy to make dish of brothy, noodles with a special umami that children and adults crave.
Lard - Fatback or Leaf
Lard is coming back into use, but not hydrogenated mass produced lard. Rather lard from pasture raised animals. Easy to render, pure high quality lard is a secret weapon in preparing Mexican food and a return to an authentic ingredient that will make your food memorable for its deliciousness.
Day of the Dead Bread
Mexico's Day of the Dead holiday is a major holiday with families and friends celebrating and remembering the dead. It is a food holiday and this sweet Day of the Dead bread is a holiday favorite.
Rustic Salsa Verde Recipe
A hot salsa recipe that is bursting with rustic goodness. Plus a little background on one of Mexico’s most important ingredients, chile. Salsas or sauces are a fundamental part of Mexican food and this rustic salsa will likely become one of your go to condiments.
Mexican Food Newsletter
The Mexican food newsletter guides your travel on the road of culinary adventure. Explore foods, simple or elaborate, exotic or familiar, and always delicious
Molcajete - Mexican Mortar and Pestle
The best Mexican food expresses flavor through layering. The molcajete is the most basic tool used to achieve complexly flavored food. Among Mexican cooks molcajetes are prized for the flavor fingerprint each cook's molcajete represents.
Chia Seeds - Ancient Superfood
Newly popular chia seeds have an ancient origin and have never lost appeal in their native Mexico. This recipe gives a closer look at the seed and a tasty way to introduce them into your diet and Mexican food repertoire.
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